tag:blogger.com,1999:blog-2123656349758428072024-03-13T15:43:22.556-04:00Noreen's KitchenReal food for real people, real easy! Noreen's Kitchen is a place to come when you just don't know what to make for dinner! We make comfort food easy. We do what your mom and your grandma did only we have brought it up to date and taken all the mystery and guesswork out of the equation! So pull up a seat at our kitchen table and join us for dinner!noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.comBlogger132125tag:blogger.com,1999:blog-212365634975842807.post-80266674581473947422017-03-15T13:58:00.000-04:002017-03-15T13:58:04.974-04:00Homemade Corned Beef Hash! St. Patrick's Day Leftover Makeover!! Noreen's Kitchen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOYvNqF-LH9u3xIAP9RhyjiYykNG68km3veBMaT_NX2vNugaczejTH0UOuNL86jCWNutJNOojYYHPQK9XSA0Rs55b9eVzJGX1heSnt2wibDwkPzmU7O6Q2sMzrZuYpTNM0rkGkmOvie0/s1600/web+thumb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOYvNqF-LH9u3xIAP9RhyjiYykNG68km3veBMaT_NX2vNugaczejTH0UOuNL86jCWNutJNOojYYHPQK9XSA0Rs55b9eVzJGX1heSnt2wibDwkPzmU7O6Q2sMzrZuYpTNM0rkGkmOvie0/s640/web+thumb.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Since St. Patrick's Day is a couple of days away, I knew I had to make some homemade corned beef hash to share with you all! This was made from my home canned corned beef. You can see how I did that here: <a href="http://bit.ly/2mOtaVr">http://bit.ly/2mOtaVr</a> I will also be using some of the potatoes that I baked in my slow cooker in my recent video which you can check out here: <a href="http://bit.ly/2mERlpl">http://bit.ly/2mERlpl</a>. If you are a fan of corned beef, corned beef hash is the perfect way to use up leftovers from your St. Paddy's day meal! </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I have used my home canned corned beef. Three pints of it to be exact, so this came to about six cups of meat once drained. When meat is canned it can be easily flaked. I broke this corned beef up with my fingers so it looks like shredded beef. If you prefer, you can take the time to chop it up into a very small dice, but I see no point, when it will shred super easy. I also used three large potatoes that I baked in my slow cooker. I removed the skins and cut them up into dices. I also chopped a medium onion which ended up being about two cups. Enough to fill a pint jar. I also added a bit of butter for flavor as well as to get everything going. You can use oil if you prefer.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOI506YhyPHcDRvpghZh35_LgzZYSBggmetNTzEcLOwkN4gckkJFKY1QvIdUVtX-On_V2ZaRZ3Rd64c0sAfA-9VlILF03DyZHUzOPKjaT-jcDffvAbEHyS6vb_cvoYiB9iPIf05RmyNPA/s1600/IMG_3322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOI506YhyPHcDRvpghZh35_LgzZYSBggmetNTzEcLOwkN4gckkJFKY1QvIdUVtX-On_V2ZaRZ3Rd64c0sAfA-9VlILF03DyZHUzOPKjaT-jcDffvAbEHyS6vb_cvoYiB9iPIf05RmyNPA/s640/IMG_3322.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Corned beef hash is super quick and easy to make it is budget friendly and tasty too boot! The work comes from the chopping or the preparation. In French, the word "Hasche" pronounced Hash-shay, means to cut into small pieces. So the word for hash as used in corned beef hash or roast beef hash or vegetable hash is indicative of the true French meaning of the root word. I love word etymology, don't you? Well now you know. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I like to melt some butter in a large skillet and add the onion to cook for a while over a medium low heat. This will allow it to caramelize just a bit before tossing in the meat and the potatoes. Once the onion is ready, I added the meat and allow this to saute for at least five minutes, stirring occasionally to be sure that all the meat is heated through and has rendered a bit of the fat, if any into the pan for flavoring the dish. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Once the meat is heated, I added in the diced, cooked, potatoes and stirred those in. This is the hardest part of making corned beef hash. The waiting. I like to mix well then flatten with a spatula. I like to allow a bit of a crust to form on the bottom of the pan, this will help created nice browned bits that will mix in with the hash and pop with flavor. Sometimes I like to add about a half cup of water to the pan then pop a lid on to steam everything through and get it nice and hot. This will also moisten the mixture making it easier for all the flavors to combine.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimhVCZJ4t96y9HNsdR2OvT-Qj-1CniYE7LVm-Vdp00t2U_cYQrxnwIoZNiREv7T3euA7pFtFxyPFNJ2MYbYzBd8fvUtBXqZJtp4gt7WkyHVgO4KhcdA7mrS94TRu0B-hw-VBkWpIzKCNk/s1600/Capture2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimhVCZJ4t96y9HNsdR2OvT-Qj-1CniYE7LVm-Vdp00t2U_cYQrxnwIoZNiREv7T3euA7pFtFxyPFNJ2MYbYzBd8fvUtBXqZJtp4gt7WkyHVgO4KhcdA7mrS94TRu0B-hw-VBkWpIzKCNk/s640/Capture2.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I must be honest, as a family, we love old fashioned corned beef hash from a can and we have it from time to time for dinner or breakfast with fried eggs and toast. It is just something that hearkens back to my childhood. A happy memory of days gone by. Scrapple is the same way for me. Just don't look at the ingredients or if you do, be very brave cause there is no turning back! This homemade version is very delicious and does not compare to the canned version. In fact, they are not even in the same category, other than in name.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">When the crust has developed to your liking and everything is heated through, you are ready to serve. We like ours with over easy eggs, with good runny yolks along with some toasted homemade bread. Biscuits are great too if you prefer. No matter how you make this, just make it. You will love it! </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhebWyp_sI6yyrpYSkdZKnLRJ-btLDDPQiT-pcQebTYFTwi_19dbYcVahT-jHBRMTppz2K3lQZHozX6AW6rW4vLlwNDDw0OnWz4v74fG6Zea37tAsthjcfAVMMkgKhWZE_LqH_ueMbj_Qo/s1600/vid+thumb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhebWyp_sI6yyrpYSkdZKnLRJ-btLDDPQiT-pcQebTYFTwi_19dbYcVahT-jHBRMTppz2K3lQZHozX6AW6rW4vLlwNDDw0OnWz4v74fG6Zea37tAsthjcfAVMMkgKhWZE_LqH_ueMbj_Qo/s640/vid+thumb.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you give homemade my version of homemade corned beef hash a try! Even if you don't have home canned corned beef you can use leftover or even the corned beef from a can sold near the luncheon meat. I won't tell! You use what you like! </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you try it and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this in my YouTube video here:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/2USdEsmmyeI/0.jpg" src="https://www.youtube.com/embed/2USdEsmmyeI?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<br /></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-75068567178388057482017-03-13T15:00:00.000-04:002017-03-13T15:01:23.696-04:00Slow Cooker Baked Potatoes! Time Saving, Money Saving Kitchen Tips ~ Noreen's Kitchen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwsINYmA2cjxG5r6XtWaYAu3iSGaWAnWp2kOYJ7YzWcDNqIkXO5Km3Z6y-3xEPRPN1t4DgQTg-9IfksChCTbltS8_eh8Ey5dIQ8jOhGd5uXZyHiG8RyX1-J75VW1czeKuoimY1L8FsK4s/s1600/web+thumb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwsINYmA2cjxG5r6XtWaYAu3iSGaWAnWp2kOYJ7YzWcDNqIkXO5Km3Z6y-3xEPRPN1t4DgQTg-9IfksChCTbltS8_eh8Ey5dIQ8jOhGd5uXZyHiG8RyX1-J75VW1czeKuoimY1L8FsK4s/s640/web+thumb.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This week's time saving, money saving tip is all about potatoes! If you are like me, you purchase potatoes in large bags with every intention of using them faster than they can sprout eyes. Truth be told, I never can do this and invariably end up scrubbing my potatoes free of their eyes when using up the bottom of the bag. When this happens, I like to bake them all off and use them in other recipes. Because this will encourage me to use them and not waste them, and while they will end up in the compost bin, I would much rather have my groceries end up in our bellies, fueling our bodies instead of making good soil! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Baking potatoes in a slow cooker or crockpot, may not be something you have considered, however a quick search on YouTube will reveal that a lot of people have been doing this for a long time so maybe it's time for you to start! This is a great way to bake potatoes in bulk without heating up your kitchen. This saves both time and money because you don't have to babysit your spuds while they are in the oven and you get to use up the groceries you have spent your hard earned money on to nourish your growing family!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">There are lots of different ideas about how to bake your potatoes in the slow cooker. My preparation is really no different than how I prep my potatoes to go in the oven. I scrub them up really well using either a green pad or a stainless steel scrubbie or even a brush will work. I remove any eyes or bad spots from the potatoes and then dry them off with paper towel and let them sit for about an hour before proceeding. I like to make sure the residual moisture from the scrubbing is pretty much gone.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPNX57Y1s5VoBOS0TO8eUfp1_hEU0ACXSLgbEE4KWPCqp4mSvtiexB_hQZeMO8osqoFx6BA77oEbdA334T7zl_f5jPdcLT7tyIevbDOYjoQIDIONjEzEJqm83ZC1j4tpgtqAzYVGQo7qU/s1600/.3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPNX57Y1s5VoBOS0TO8eUfp1_hEU0ACXSLgbEE4KWPCqp4mSvtiexB_hQZeMO8osqoFx6BA77oEbdA334T7zl_f5jPdcLT7tyIevbDOYjoQIDIONjEzEJqm83ZC1j4tpgtqAzYVGQo7qU/s640/.3.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I like to place the potatoes in a really large bowl then drizzle over a couple tablespoons of olive oil and give everything a good rub down, making sure the potatoes are completely coated with the oil. At this point you can say you are done prepping your spuds. You don't have to add anything else. However I do like to add some Kosher salt and some steak seasoning to my potatoes. You add as much or as little as you prefer. You are the master of your tubers! I will most likely be peeling these potatoes before I use them, however I may not. The steak seasoning will permeate the potatoes during the long baking process and as a bonus they will perfume your kitchen so how can that be a bad thing?</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Once everything is all oiled up and seasoned, place the potatoes in your slow cooker. No need to add any water. The potatoes will produce enough of their own moisture to cook and prevent drying. Then pop the lid on, set the cooker to low and allow the potatoes to bake for 6 to 8 hours or until a knife will easily pierce the potato with just a little resistance. You don't want these mushy, just nicely cooked.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">The one major difference between potatoes baked in the oven and potatoes baked in the slow cooker is the skin. Baked this way your skin is going to be soggy and not crispy like when you bake them in the oven. I can over look this, especially in the middle of a hellish summer where I don't really want to be firing up my oven to 450 degrees just to make a baked potato to eat next to a delicious grilled steak. You can always plug your slow cooker in on your covered deck, carport or garage (make sure it's out of the weather) and that will not heat up your house at all! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-e2OebbIRzzBUh1Z4gXPRophyphenhyphenOGwYCv0Sox9PiZpEo_XfLQl2D6dsg-bZwZR0fZzoBSvlRoGOdcEMrn0zAenQscs39sD6XOXwCpSA4-aVs7wmIn4nI-idxZZuh17TXUHYoLnmeXCk_b8/s1600/vid+thumb.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="363" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-e2OebbIRzzBUh1Z4gXPRophyphenhyphenOGwYCv0Sox9PiZpEo_XfLQl2D6dsg-bZwZR0fZzoBSvlRoGOdcEMrn0zAenQscs39sD6XOXwCpSA4-aVs7wmIn4nI-idxZZuh17TXUHYoLnmeXCk_b8/s640/vid+thumb.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Saving time by baking off potatoes in bulk is a great way to have them on hand for quick dinner, potato salad, casseroles, and home fries or any dish calling for potatoes. Saving money is using what you have already purchased as well as saving energy. A slow cooker will use about 8 cents of electricity over an 8 hour span of time as compared to an electric oven that will use 24 cents an hour. I would say that is a great savings overall!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you give baking potatoes in the slow cooker a try sometime soon and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Eating!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can see how I did this in my YouTube video:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/BztP6FXQfLI/0.jpg" src="https://www.youtube.com/embed/BztP6FXQfLI?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-59988902926325199372017-02-15T14:03:00.001-05:002017-02-15T14:03:37.816-05:00Low and Slow is the Key to Success! Tasty Slow Roasted Brisket Recipe! Noreen's Kitchen<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazJUJwSo-CNqtqk6xLNj15TuJwHpJ_u-0qgkea50HRT8jnavdU0O-eE-a1PSR4Zo1W1EIgG-W_5lmtun9anSuX3gc7xVIubi1RSWZTVmHwzRje0ZKPyuIFtZw2RzX1B4qoe9qV7hfKa8/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazJUJwSo-CNqtqk6xLNj15TuJwHpJ_u-0qgkea50HRT8jnavdU0O-eE-a1PSR4Zo1W1EIgG-W_5lmtun9anSuX3gc7xVIubi1RSWZTVmHwzRje0ZKPyuIFtZw2RzX1B4qoe9qV7hfKa8/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Time to prepare for another in our bulk cooking series. This time around I am using a beef brisket, slow roasting it to perfection and then see how many meals for four we can get out of it. I have slow roasted brisket in a video many years ago. Time for an upgrade! Brisket can be intimidating to some people, simple because of the nature of the cut. It is not forgiving and if done wrong, it can be be an awful experience. There are a few tricks to doing it just right. First off, low and slow is imperative, secondly, the way you slice this cut of meat is going to make all the difference in whether you have a melt in your mouth slice of beef or a chewy, stringy and tough piece. Today I am going to show you the right way to achieve the perfect brisket!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I have around a 10 pound brisket, with a trimmed fat cap. You want to make sure your cut is trimmed well. Some brisket can come with a very fatty layer, which can be unappealing after it is cooked. You don't want the fat to be trimmed away completely, because the fat helps to flavor the meat and keep it moist and delicious. You can always discard it when serving. Over all, I like to leave about a half inch if it is not already trimmed well.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcL3-20WbDQ_qUJqdNXyU7ltIZd0U2oi9vppTFI9gCxkU6g2bQ7Oc62oCyapmWmM9Gp1dOQeEqlGOi8vSt9znOTFWWTHptIvtAVRAr1xNtMjSPELo1VHv_1Zn3kvJtLoYEjIy7eDdPDpg/s1600/screenshot.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcL3-20WbDQ_qUJqdNXyU7ltIZd0U2oi9vppTFI9gCxkU6g2bQ7Oc62oCyapmWmM9Gp1dOQeEqlGOi8vSt9znOTFWWTHptIvtAVRAr1xNtMjSPELo1VHv_1Zn3kvJtLoYEjIy7eDdPDpg/s640/screenshot.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Like my Calphalon roasting pan? Check it out here: http://amzn.to/2kKzb1Q</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Next is the seasoning and aromatics. I have created a "rack" of vegetables to place the brisket upon. Carrots and celery are great for this. I also thick cut a yellow onion and scattered it around the roast. For seasoning, I have generously spread some of my homemade dry onion soup mix. If you would like to see how I made that, check out my video here: http://bit.ly/2kQoLRo</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6ISodJhaskF5EaUtG3GnE0pYzkOmuigkUt-t1Et0-gGubarvmxNLyPiAamHU5FNfmXJCSkxqxNsNRgSd-HvuxqYetAlkrpTo8JwzVbZL_pKkXCtQ5chPzom_VzoMcrzLTZf7BPQjzPA/s1600/16667794_10206695372462210_1309292322_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6ISodJhaskF5EaUtG3GnE0pYzkOmuigkUt-t1Et0-gGubarvmxNLyPiAamHU5FNfmXJCSkxqxNsNRgSd-HvuxqYetAlkrpTo8JwzVbZL_pKkXCtQ5chPzom_VzoMcrzLTZf7BPQjzPA/s640/16667794_10206695372462210_1309292322_o.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I also added some bay leaves and crushed rosemary to the seasoning as well. I added about 3 cups of water to the bottom of the roasting pan, then covered the roast with parchment and a double layer of foil. The brisket was roasted in a 300 degree oven for 7.5 hours then allowed to rest for an additional 2 hours before slicing. Allowing the brisket to rest for a long period is going to be helpful when slicing. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">To slice a brisket properly you will want to ascertain the grain of the meat. Slicing straight across the meat is not the way to go. You want to slice against the grain. To do this you will want to slice diagonally from the narrow end of the brisket to the wide end. This will help you to know that you will get nice short, tender, melt in your mouth pieces of meat instead of long stringy inedible pieces.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This brisket is a delicious treat. It does cook down a bit so in the end, I would guess that we have about 7 pounds of edible meat. We enjoyed our brisket the first night with mashed potatoes, gravy made with some of the drippings and steamed veggies. We will be sharing other options to use the leftovers. This makes for great budget cooking and freezer banking for nights when a long cooking process is out of the question. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmTkEVRCva9uq6la44AXLpjUeZZsdJUR4ZdXicPxTMHa1igTQY8nFZJR9xZ6g_C4cBTdWG2vvUcdDE6J9dyjEdHvbuWGpPy5JG4O2AY8-DxReXT8JTXuuueospbzeTuf0FxVFjCkllaQ/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmTkEVRCva9uq6la44AXLpjUeZZsdJUR4ZdXicPxTMHa1igTQY8nFZJR9xZ6g_C4cBTdWG2vvUcdDE6J9dyjEdHvbuWGpPy5JG4O2AY8-DxReXT8JTXuuueospbzeTuf0FxVFjCkllaQ/s640/vid+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">The leftover meat from a tasty brisket is great for bbq beef sandwiches, taquito filling, burritos, enchiladas, tacos, tostadas, hot beef open faced sandwiches, Chicago style beef sandwiches, beef pot pie, beef and barley soup and so much more! You can even make a red flannel, roast beef hash with these leftovers and it will be amazing! Stay tuned to see what I come up with! I am confident we will be able to get 4 to 6 meals out of this roast. Not as many as we did from the chicken, but a good number nonetheless.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you give slow roasting a brisket a try and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this in my YouTube video here:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/1as-jya1fdg/0.jpg" src="https://www.youtube.com/embed/1as-jya1fdg?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can find a printable version of this recipe on my website here: http://bit.ly/2kyEuAT</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Slow Roasted Beef Brisket<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 103%px;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 45.38%;" valign="top" width="45%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 whole beef brisket 8 to 10 pounds<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 carrots roughly cut<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 stalks of celery roughly cut<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 large onion, thickly sliced<o:p></o:p></span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 54.62%;" valign="top" width="54%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">½ cup dry onion soup mix<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon dried, crushed rosemary<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 bay leaves<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 cups water<span style="background: white; mso-bidi-font-size: 15.0pt;"><o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: red; font-size: 18.0pt; mso-bidi-font-size: 36.0pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 300 degrees.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Place celery and carrots in
the bottom of a deep roasting pan.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Place brisket, fat cup up, on
top of the carrots and celery.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Arrange onion slices around
the brisket.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Sprinkle onion soup mix
generously over the top of the brisket.
Sprinkle rosemary and bay leaves on top as well.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Pour water into the bottom of
the roasting pan.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Cover with parchment if
desired then double seal the pan with aluminum foil.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Roast for a minimum of 6
hours and check to see if the brisket is done.
If not return it to the oven for an addition hour to hour and a
half. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">When brisket is tender all
the way through a the thickest part of the meat, remove from oven and allow to
rest for two hours before slicing.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">When slicing the brisket, you
will want to use a sharp carving knife and slice diagonally across the grain of
the meat. When you look at your slice it
should not have long strings of meat running horizontally. It should have a
short grain that runs vertically across the slice. Slicing diagonally will achieve this. Start at the narrow end of the brisket and
slice your way back toward the wider end diagonally. This will give you the perfect, tender, melt
in your mouth experience you are going for.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Leftover brisket should be
stored in an airtight container in the refrigerator for no longer than ten
days. It can also be frozen in sealed
containers or zip top freezer bags for later use.<o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div style="text-align: justify;">
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="background: white; color: red; font-size: 18.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">ENJOY!</span><o:p></o:p></span></b></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Check me out on social media!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Facebook: http://on.fb.me/12bdibt</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Twitter: @noreenskitchen</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Instagram: http://bit.ly/12bdqrp</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Google + http://bit.ly/1o5GMYy</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Have a question for me? Send me an email:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">info@noreenskitchen.com</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-80968262326314570242017-02-13T11:52:00.000-05:002017-02-13T11:52:19.152-05:00Sweets for your Sweetheart! Cupid's Valentine Bark Recipe!<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-Gw7JIstl9rjA8qlDtrRGBqwOsixYrGtPDwMuJF8QjIY6O-3XMYUzUrEVFHXgVprx48On-uITkvWI2tdfNdp8Wi7tyltz335kZMUvl3em_gCL-an2kPVEvoRmh72t8dvApiqnxEWD10/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-Gw7JIstl9rjA8qlDtrRGBqwOsixYrGtPDwMuJF8QjIY6O-3XMYUzUrEVFHXgVprx48On-uITkvWI2tdfNdp8Wi7tyltz335kZMUvl3em_gCL-an2kPVEvoRmh72t8dvApiqnxEWD10/s640/web+thumb.PNG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">One last fun Valentine treat idea before tomorrow! Here is some delicious and simple, Cupid's Valentine bark! You can throw this together tonight and have it read to enjoy, serve or share tomorrow! If you are able to take homemade treats this would be a great idea for a class party or even a church event. Sweet and stunning, this bark is delicious and super pretty! Perfect for your Valentine or sweetheart and kids will love getting in the kitchen with you to help make this super simple treat!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4CcTDpUopypO3fqp1DpX0vfbstbS_UdlXoz1y28aVyljS9sc-YNipaen7pthMfR0qVEMOIFMejTfW3LFWOlsKqYGM14fnUSt626XHXRr1xUdDVsLafyMF18-PH22ohyrGKwFbAKw6zY/s1600/Capture3.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4CcTDpUopypO3fqp1DpX0vfbstbS_UdlXoz1y28aVyljS9sc-YNipaen7pthMfR0qVEMOIFMejTfW3LFWOlsKqYGM14fnUSt626XHXRr1xUdDVsLafyMF18-PH22ohyrGKwFbAKw6zY/s640/Capture3.PNG" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Just like any other "bark" this one starts with white chocolate chips. I have also used candy melts in red and pink. Get those melted in the microwave on thirty second bursts, stirring after each until you have smooth and creamy melty goodness! I like to add about a tablespoon of coconut oil when I use baking chips to help encourage the melting process and help it to be nice and smooth. Sometimes those baking chips can have emulsifiers and additives that preclude proper melting, but a bit of coconut oil, or if you don't have that, some shortening will work as well. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5OeqTQrjfdeJ7KdFur7QMcjkA13T6XhYGO2_O9JVe1mmFelSYdlY4bosEuzcRmuLGjeDTESLPYU1zgbw_vRWddGK6TJy0yo3dTq2SpL0yn7ZQMzC6jG55eG6bMN8UjdMsbICOUTXhQCY/s1600/16683316_10206703920635909_1000027886_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5OeqTQrjfdeJ7KdFur7QMcjkA13T6XhYGO2_O9JVe1mmFelSYdlY4bosEuzcRmuLGjeDTESLPYU1zgbw_vRWddGK6TJy0yo3dTq2SpL0yn7ZQMzC6jG55eG6bMN8UjdMsbICOUTXhQCY/s640/16683316_10206703920635909_1000027886_n.jpg" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Prepare a baking sheet. I like to use non stick foil then spray that with some cooking oil spray. I prefer coconut oil spray but whatever you have will work great. Pour the white chocolate onto the sheet and spread evenly, but not too thin. You don't have to worry about covering the whole pan. Just make a nice even layer. Then take the two colored chocolates and drizzle how ever you like. Let your inner Jackson Pollak out and see what happens. Then I took a coffee stir stick and ran it through up and down then back and forth. Just to give it that pretty, draggy look that you see in professional candies. Make it look nice and swirly. But don't swirl too much or you will end up with a muddy mess.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Now for the fun part! I found some pretty little pink, heart shaped marshmallows that I tossed on the melted chocolate. Then I added some pretty candy sixlet pearls in pink, blue, white and black. Toss those into the chocolate with some force to embed them in the chocolate so they will set in there and not fall off when you break this up. Then I sprinkled a generous amount of red and white sugar and red, pink and white pearl nonparels, along with some little candy "x's and o's". Such a fun and festive look! I popped this pan in the fridge for about an hour to set.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Breaking up the bark is easy, but since we have added the pretty marshmallows, I want to be careful to have full pieces that don't pull those apart. Break this up the best you can for pretty shards of deliciousness! I packaged mine up in some pretty paper boats then wrapped them in cello bags. I got those kits at the big box store I also put a few pieces in cupcake papers for fun. This would be a great idea for serving at a party or at a school or church function. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDVo30yEYKeZ616SgBZwk-nMzceIPe2z-jl_V-JdvDopLFxWSjar2ZuJmxEY4lSpEz9LNP2SMpmCcBviH6QugsKnm1JFqgvpCHJFXF5D4SxnjwcUvdHmUEqYAjNqcLsgZFvmcfOdva-Cc/s1600/bark.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDVo30yEYKeZ616SgBZwk-nMzceIPe2z-jl_V-JdvDopLFxWSjar2ZuJmxEY4lSpEz9LNP2SMpmCcBviH6QugsKnm1JFqgvpCHJFXF5D4SxnjwcUvdHmUEqYAjNqcLsgZFvmcfOdva-Cc/s640/bark.PNG" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you give this Cupid's Valentine bark a try and I hope you love it!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Eating and Happy Valentines Day!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this in my YouTube video here:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/0-AzCnKYyG0/0.jpg" src="https://www.youtube.com/embed/0-AzCnKYyG0?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">A Printable version of this recipe is available on my website: </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Cupid’s Valentine Bark<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 103%px;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 45.38%;" valign="top" width="45%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 cups white chocolate chips<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup red candy melts<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup pink candy melts<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 54.62%;" valign="top" width="54%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Colorful mini marshmallows (heart shaped)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Assorted sprinkles<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Coated chocolate candies/pearls<span style="background: white; mso-bidi-font-size: 15.0pt;"><o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: red; font-size: 18.0pt; mso-bidi-font-size: 36.0pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Place the white chocolate
chips in a large, microwave safe bowl.
Heat in the microwave on high in 30 second bursts, stirring after each
until the chocolate is smooth, creamy and free from lumps.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Melt the candy melts in
microwave safe containers, I put mine in pint mason jars. Melt on 30 second bursts, stirring after each
until the candy is smooth, creamy and free from lumps.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Prepare a baking sheet by
lining with foil (I like the non stick type) and spraying it well with cooking
oil spray.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Pour the white chocolate onto
the baking sheet and spread out in an even layer. Don’t worry too much about covering the
entire surface of the pan, that may be too thin. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">When the white chocolate is
spread, take the colored candy melts and drizzle haphazardly over the white
chocolate. Let your inner Jackson Pollak
out to play. Just drizzle away with one
color then move on to the next. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">When you have done drizzling,
take a skewer, a coffee stirrer or a butter knife and drag it gently through
the chocolate in one direction up and down then the other. So the swirls become pulled and
beautiful. Be sure not to swirl too much
because that will muddy the colors.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Now you can top your bark
with marshmallows, sprinkles and chocolate coated candies to your heart’s
content. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">When you are done decorating,
place the sheet pan in the refrigerator for 1 hour to allow the bark to set
completely.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">When the bark is set, break
into beautiful shards and package in pretty bags to give away to your
sweethearts!</span><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="MsoNormal">
<br /></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Business Inquiries can be sent to:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">info@noreenskitchen.com</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">http://eepurl.com/TZCV5</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">http://bit.ly/17JVMTP</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">http://bit.ly/1ixCK8W</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Check me out on social media!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Facebook: http://on.fb.me/12bdibt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Twitter: @noreenskitchen</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Instagram: http://bit.ly/12bdqrp</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Google + http://bit.ly/1o5GMYy</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-86495396985923378252017-01-18T08:41:00.000-05:002017-01-18T08:41:54.769-05:00Homemade is Best! Old Fashioned Chicken Soup Recipe!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruE6yME0aWCWaTSjezuU1BHtiY08HcyBnJ8SWkJo_OJuhDZTEr9cu05XwykoJs56iBRiu4qKltM2M3S4W3kzwm9ZAx2JeWO7tS2HgtmC7thqRnUmIE_fWTcW1iNZ3aSizHJh2sBpAIX4/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruE6yME0aWCWaTSjezuU1BHtiY08HcyBnJ8SWkJo_OJuhDZTEr9cu05XwykoJs56iBRiu4qKltM2M3S4W3kzwm9ZAx2JeWO7tS2HgtmC7thqRnUmIE_fWTcW1iNZ3aSizHJh2sBpAIX4/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Today we wrap up our budget buster bulk cooking chicken journey. We have made chicken and stuffing casserole, buffalo chicken pizza, Hawaiian BBQ chicken pizza, salsa verde, sour cream chicken enchiladas, chicken citrus super food salad of course our initial meal of roast chicken dinner and now for the grand finale. There will be nothing left after this! Taking the carcasses of the roasted birds as well as the bones and skin from what we have been using for all the rest of the goodness we have made and we are now making a delicious, nutritious and simple chicken soup. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This soup is so easy to make and really you are making a good quality bone stock that will have shreds of chicken meat that will shed from the bone over the long cooking time. I did not add anything fancy here. Only simple aromatics such as celery, onion and carrot as well as a half a lemon. I always like to add lemon to my chicken soup or stock because I think it helps to clarify the stock and reduce the "scum" that can sometimes build up while cooking.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdUkZdNhtRxWgVPFhRRtjAt2vgSyQrD_p0k8CPtfKw64L8lt0QIoQr1vLLOe06Aoj1GmgXf-_tofkOZW2U43sShVCdr30HFeWuF7EBsb2TE_WD_KHckENJL-YCCjStlrofJbVOtuSm_Ww/s1600/Capture2.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdUkZdNhtRxWgVPFhRRtjAt2vgSyQrD_p0k8CPtfKw64L8lt0QIoQr1vLLOe06Aoj1GmgXf-_tofkOZW2U43sShVCdr30HFeWuF7EBsb2TE_WD_KHckENJL-YCCjStlrofJbVOtuSm_Ww/s640/Capture2.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I tossed everything in the pot from the freezer, added the veggies and a handful of seasonings. I like to add parsley, salt, peppercorns, sage, bay leaf,marjoram and a few other spices. You can add what you like, I would recommend going easy on the salt at the beginning. Over time and the cooking process the flavors can concentrate. You can always taste for seasoning in the end, and adjust to your taste. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I cooked my soup for three hours on a low simmer. Then I did my best to get all the bones and cartridge out of the pot. This can be a daunting task, but keep at it. Just when you think you get it all, another one pops up. It can be maddening, but make sure to tell your family to watch for bones. They can be small, but they are soft, and chewy most won't cause a problem. I just like to let everyone know. Don't give this to your dogs though because even a small chicken bone can splinter and cause a trip to the emergency vet and nobody wants that!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I don't ever cook my noodles in my soup. I always cook them separate. We each fix our bowls by putting the noodles in the bottom then ladling the soup over the top. This way everyone gets their preferred soup to noodle ratio! I much prefer to do things this way because I don't like the noodles in leftover soup. They swell and get mushy and very unpleasant. You should do what you like best. If we were going to eat this all at one sitting then I may consider cooking them right in the soup pot, but this way I can use the leftover soup for yet another meal.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">In the end, we had a 6 quart pot of delicious chicken soup that was chock full of meat and veggies. We at well that night and we also had the soup for lunch the next day. Then I strained the meat from the stock and allowed the stock to cool before putting it in the fridge. I went through the remaining chicken to fish out all the bones and we fed it to our pets over a few days time as a treat. There were 2 quarts of "jellied" stock left that I froze for another time. Everyone saw benefit from these two chickens. Even our dogs and cats! I have some stock left for another use later down the line and overall I think we did great with two birds. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8MX_3TdgpkolTCIF-xzgaMm1AoamKkwvktfaK-TeTBa1FSbPgo4nB27kkjeI5j2Mb9XQJnKYmrtKX0PU_mLZO_Ftq1VUH6MNn-cG-uvYdQKdegE8oGPnsjhKPxepKpEa5AuGj83aikdw/s1600/IMG_2859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8MX_3TdgpkolTCIF-xzgaMm1AoamKkwvktfaK-TeTBa1FSbPgo4nB27kkjeI5j2Mb9XQJnKYmrtKX0PU_mLZO_Ftq1VUH6MNn-cG-uvYdQKdegE8oGPnsjhKPxepKpEa5AuGj83aikdw/s640/IMG_2859.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope this encourages you to challenge yourself and see how far you can make two chickens last for your family. Remember my chickens were 7 pounds each or there abouts. You want to keep that in mind. I don't think we could have stretched it this far if they had been smaller.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you give this bulk cooking, chicken journey a try on your own and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can get a printable version of this recipe on my website here:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can see how I made this in my YouTube video here:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/rA0C_YSs3qw/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/rA0C_YSs3qw?feature=player_embedded" width="320"></iframe></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<br /></div>
<div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Homemade Chicken Soup<o:p></o:p></span></span></u></b></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 100%px;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 50.0%;" valign="top" width="50%"><div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Carcasses of 2 roasted chickens including any bones and
skin saved and frozen.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 large onion, chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 carrots, cleaned and chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 stalks of celery with leaves, chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 cloves of garlic, minced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 bay leaves<o:p></o:p></span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 50.0%;" valign="top" width="50%"><div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 teaspoon black pepper corns<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 tablespoons salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 teaspoon dried marjoram<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">½ teaspoon dried thyme<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 tablespoons dried parsley<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">½ of a large lemon, quartered<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cold water to cover<span style="background: white; mso-bidi-font-size: 15.0pt;"><o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u><span style="color: red; font-size: 16.0pt;">Step by Step
Instructions</span></u></b><span style="color: red; font-size: 18.0pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
</div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<span style="background: white;"></span><br />
<div style="text-align: justify;">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Place all ingredients into a large stock pot, that is at least 6 quarts in
size.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><span style="font-family: "arial" , "helvetica" , sans-serif;">If you prefer, you can place the
peppercorns into a cheesecloth pouch to make it easier to remove.</span></span></div>
<span style="background: white;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cover the contents of the pot
with cool water. Bring to a boil over
medium heat, then reduce to a simmer.
Allow soup to cook for 3 to 4 hours or until the meat has fallen from
the bone and the bones are clean.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Turn off the heat and allow
the soup to sit for 15 to 30 minutes.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Remove all the bones from the
soup the best you can. It may be
impossible to get all of them because small rib bones are hard to fish
out. Just be sure to let your family
know to be aware there may be small bones.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">You can remove any large
pieces of meat and shred them. Then
return them to the pot.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cook noodles of your choice
or rice to go along with the soup. I
like to do this separately because leftovers with noodles or rice are not that
great.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Serve soup by placing rice or
noodles in the bottom of each bowl then ladling the soup over. Add more parsley to each serving and you can
also sprinkle with grated parmesan cheese if desired and lots of cracked black
pepper. That is my favorite!<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">You can store any leftover
soup with the chicken and vegetables in it for another meal or you can strain
out the chicken and veggies and have chicken bone stock to freeze for another
use. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">I strained my soup and fed
the veggies and shredded meat that was left to my pets. Nothing went to waste with the exception of
the bones. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">The stock is “jellied” and
perfectly delicious. We will use this in
another meal soon.</span><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
</div>
<div>
<br /></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-76601606936543720232017-01-16T12:53:00.000-05:002017-01-16T12:55:09.529-05:00Fresh and Flavorful!! Orange Citrus Vinaigrette Salad Dressing!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWX6GN5C5wXu1PkTNkzPyiI2NVPRM5Pcy07pxeX43kkMucahHiihqU_EDNrUNjDLHe-MzRUoy-eQyGcQXy4YKr_atDBsTDkwA7YcntVbT8ecMtG3uJrjP6MVB-lHGPT6RgYFXvQFl0hoQ/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWX6GN5C5wXu1PkTNkzPyiI2NVPRM5Pcy07pxeX43kkMucahHiihqU_EDNrUNjDLHe-MzRUoy-eQyGcQXy4YKr_atDBsTDkwA7YcntVbT8ecMtG3uJrjP6MVB-lHGPT6RgYFXvQFl0hoQ/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Today I wanted to share with you this delicious, orange, citrus vinaigrette salad dressing that was used in our chicken and citrus super food salad that we shared a couple of days ago! Vinaigrette dressing may be a foreign thing to some people and maybe you just never thought about making your own dressing. I am here to tell you that this fancy sounding delight is not only easy, but you won't ever want to buy bottled dressing again! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Basic vinaigrette starts with a simple ratio. All you have to remember is this. 2 to 1, oil to vinegar. I have used 1/2 cup of white wine vinegar and 1 cup of extra virgin olive oil. From there it is up to you. Yes, you can simply sprinkle some salt and pepper in there and be done. However vinaigrette can be so much more. With the proper building blocks you can go just about anywhere. Every cuisine has their own version of this simple and delicious dressing.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQqQ-JaNNSlXBNhNQ5DkvSfGCXo2gBA3lWUjy4_okYEZZEjf4Fyg4jWtSR9W5pP_kDeGiL-E75DFolFWy2w_KEb6gkv-BvBEMVOcptlwBGlufhiAl7nb8hS0fPSGh-GkL12fpD4iouVWY/s1600/Capture2.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQqQ-JaNNSlXBNhNQ5DkvSfGCXo2gBA3lWUjy4_okYEZZEjf4Fyg4jWtSR9W5pP_kDeGiL-E75DFolFWy2w_KEb6gkv-BvBEMVOcptlwBGlufhiAl7nb8hS0fPSGh-GkL12fpD4iouVWY/s640/Capture2.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Today we are going a bit more Mediterranean with our dressing. We are adding the juice and zest of one small orange along with about a tablespoon each of honey and Dijon mustard. We are seasoning the dressing with a good pinch of salt, cracked black pepper and dried tarragon. This will give things a delicious herbaciousness that will amplify the flavor profile and stand up to the sturdy flavors in the salad I intend to use this on. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Qgf-Vr1zmi84BABFgedGdf61sRNnl0-rcAjyIQ8khR4DNcJEKCv4UQwvdbnomf17AFDRW2eXwlmhpHpWUsrsX9AO8c2y7lY_dOasaYXEcBKXZ0XkpV1m0JdDrpNtO2z2qty7I_hFR5s/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Qgf-Vr1zmi84BABFgedGdf61sRNnl0-rcAjyIQ8khR4DNcJEKCv4UQwvdbnomf17AFDRW2eXwlmhpHpWUsrsX9AO8c2y7lY_dOasaYXEcBKXZ0XkpV1m0JdDrpNtO2z2qty7I_hFR5s/s640/vid+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Don't limit yourself to what I have shown here. You can switch out the white wine vinegar for red wine vinegar, rice wine vinegar or balsamic. You can switch up the olive oil for a more neutral oil like sunflower or safflower or even grapeseed oil or light sesame oil. You can switch out the orange for a lemon, lime, grapefruit or if you are brave and daring, pick up a Buddha hand and squeeze that! You can use bottled yuzu juice if you like or even the juice and zest of a pomello. The possibilities are endless. Make this dressing to suit your preferences and your likes. Don't like tarragon? Add basil, oregano, parsley, or a bit of Italian seasoning or Herbes De Provence. You can add salt and pepper to taste. You can change the sweetener. I used honey, but you can use regular sugar, brown sugar, coconut sugar, molasses, maple syrup, agave nectar, brown rice syrup or, no sweetener at all. I find that the dressing needs a bit of sweet to offset the bold acid nature it has, but you be the creator of your dressing. Just be sure to taste as you go to be sure it is what you like.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you give this simple and delicious orange citrus vinaigrette dressing a try and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">A printable version of this recipe is available here: <a href="http://bit.ly/2iuvBfo">http://bit.ly/2iuvBfo</a></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can see how I made this in my YouTube video here: </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/tXWZTBUNOig/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/tXWZTBUNOig?feature=player_embedded" width="320"></iframe></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Orange Citrus Vinaigrette<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 100%px;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 50.0%;" valign="top" width="50%"><div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">½ cup white wine vinegar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup extra virgin olive oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon honey<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon Dijon mustard<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">¼ cup fresh orange juice<o:p></o:p></span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 50.0%;" valign="top" width="50%"><div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon fresh orange zest<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">½ teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">½ teaspoon cracked black pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 teaspoon dried tarragon<span style="background: white; mso-bidi-font-size: 15.0pt;"><o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u><span style="color: red; font-size: 16.0pt;">Step by Step
Instructions</span></u></b><span style="color: red; font-size: 18.0pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
Place all ingredients into a pint jar.
Place the lid on the jar and shake well.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Any leftovers should be
stored in the refrigerator for up to two weeks.
<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">This dressing is great on
salad or as a marinade for meat or as a dip for crusty bread as an
appetizer. <o:p></o:p></span></span></div>
<div style="text-align: justify;">
</div>
<div class="NoreenPreferred">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-5329518489410843532017-01-13T16:45:00.003-05:002017-01-13T16:45:51.457-05:00Start the Year Off Right! Citrus Chicken Super Food Salad!! <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdE-6tiruzh5Xuc2nc0oQ5VQ9N9JO4-0Or5BEWJz-f_uwWs6yyJ51D_vWi67nsF15UHDxeFcbHWZulbYGAQiEJrv4ZdVIep82yWY5VTod2uaAnLIELBfEwc9E6V_1dSkTNaZPbJwXfkA/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdE-6tiruzh5Xuc2nc0oQ5VQ9N9JO4-0Or5BEWJz-f_uwWs6yyJ51D_vWi67nsF15UHDxeFcbHWZulbYGAQiEJrv4ZdVIep82yWY5VTod2uaAnLIELBfEwc9E6V_1dSkTNaZPbJwXfkA/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">Today we are using up the very last little bit of shredded chicken from the two we roasted and making a super healthy, citrus chicken super food salad! I am inspired by Elaine's "big salad" a la Seinfeld but wanted to take a super healthy beginning of the new year, healthy goals approach here. </span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333;"><br /></span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
<span style="background-color: white; color: #333333;"></span></span>
<br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">This salad starts with some chopped, fresh kale and baby spinach, blended together along with a healthy handful of matchstick carrots. I usually put out all the goodies and have everyone make their own salad. That way everyone gets what they like. I prefer a little bit of everything and a tasty dressing!</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">
</span></span>
<br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333;"><br /></span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
<span style="background-color: white; color: #333333;"></span></span>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">I added some of the shredded chicken. I have about 1 1/2 cups left which may not seem like a lot, but it is the perfect amount for the four of us to have a great, healthy dinner salad with super boosted nutrition! </span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">
</span><div style="text-align: justify;">
<span style="color: #333333;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwN18nWh5yZBXfJw2_UK4BwLNx2URErgVUcSiZyDVSJGKl57Asaq06YLKB2-5emLxvTDbl9FBjP1CPJYItqsivr_149j8ArBpYmzUiZySs8pe_HcK5I9I99AIWW8foJ3v-QF6QAIsHr6o/s1600/IMG_2835.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwN18nWh5yZBXfJw2_UK4BwLNx2URErgVUcSiZyDVSJGKl57Asaq06YLKB2-5emLxvTDbl9FBjP1CPJYItqsivr_149j8ArBpYmzUiZySs8pe_HcK5I9I99AIWW8foJ3v-QF6QAIsHr6o/s640/IMG_2835.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="color: #333333;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #333333;"><br /></span></div>
<span style="background-color: white; color: #333333;"><div style="text-align: justify;">
I made up my salad using the greens and chicken along with some cooked and cooled quinoa, baby yellow, orange and red bell peppers which are filled with great vitamins, mineral and antioxidants. Then added some grape tomatoes and a healthy portion of grapefruit and orange segments. I used a canned citrus salad, packed in juice, with no added sugar, that I like to keep in my pantry. If you live where you can get citrus free or cheap, then I think that would be great! Oranges in my area, right now are almost $1 each! Horrifying! </div>
</span><div style="text-align: justify;">
<span style="color: #333333;"><br /></span></div>
<span style="background-color: white; color: #333333;"><div style="text-align: justify;">
I added a handful of dried, organic, unsweetened cranberries for a sweet note along with a healthy sprinkling of seeds. A mixture of chia, hemp and sunflower. You can also add some walnuts or pecans or toasted almonds as well if you prefer or in addition to the seeds. </div>
</span><div style="text-align: justify;">
<span style="color: #333333;"><br /></span></div>
<span style="background-color: white; color: #333333;"><div style="text-align: justify;">
I topped the whole thing off with a drizzle of a delicious orange citrus vinaigrette that I made and will share in an upcoming video! If you would like to see how to make the quinoa, let me know and I will be happy to share! </div>
</span><div style="text-align: justify;">
<span style="color: #333333;"><br /></span></div>
<span style="background-color: white; color: #333333;"><div style="text-align: justify;">
This salad is the perfect light meal. It really is filling with the cooked grains and all the hearty greens. Using the rainbow as your guide for adding veggies and fruits really makes for a colorful, delicious and nutritious salad that everyone will love! If you don't like quinoa, you can always cook up some wheat berries which would also be great in this salad!</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1f7dact6ickcDAFa57zs-1433Uv81l7Lrsz_o2tX05Iag0r_H4XbES1EQ_H3poRWWviLfaAZxejT59tPfgkwiLYNl27Ni-9XOUC5DyqoQjO_e1jT2eTIiT7P7INir_sA-7IDTvqoosg/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1f7dact6ickcDAFa57zs-1433Uv81l7Lrsz_o2tX05Iag0r_H4XbES1EQ_H3poRWWviLfaAZxejT59tPfgkwiLYNl27Ni-9XOUC5DyqoQjO_e1jT2eTIiT7P7INir_sA-7IDTvqoosg/s640/vid+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
</span><div style="text-align: justify;">
<span style="color: #333333;"><br /></span></div>
<span style="background-color: white; color: #333333;"><div style="text-align: justify;">
I hope that you give this citrus chicken, super food salad a try and I hope you love it! I also hope you love seeing how many delicious things we can make with just a couple of roasted chickens! Next up is using the bones to make some soup and stock for dinner and I can't wait to share that with you soon!</div>
</span><div style="text-align: justify;">
<span style="color: #333333;"><br /></span></div>
<span style="background-color: white; color: #333333;"><div style="text-align: justify;">
Happy Eating!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: justify;">
<br /></div>
</span></span>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-66056949946875644382017-01-12T17:41:00.001-05:002017-01-12T17:42:00.406-05:00Fresh Is Best! Sign Up for Zaycon Fresh and Get 20% off your First Order!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnBdlBZEWF-wdglDKI3ttD2kvOO6QQVKM6Zu65Ujy2GfWxK-C51_zMiloUN-afyd7_BPzrGCGLJ-kYCd_ZTV4f9ps5trmyF2Mfb8YGag2IELW-QmB9kD5dCIhwOhH6c6-oZrhBQ_29_w/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnBdlBZEWF-wdglDKI3ttD2kvOO6QQVKM6Zu65Ujy2GfWxK-C51_zMiloUN-afyd7_BPzrGCGLJ-kYCd_ZTV4f9ps5trmyF2Mfb8YGag2IELW-QmB9kD5dCIhwOhH6c6-oZrhBQ_29_w/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sign up here for emails and notifications of Zaycon sales in your area! <a href="http://bit.ly/Zaycon-Fresh">http://bit.ly/Zaycon-Fresh</a> </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Use coupon code BL20 and get 20% off your first order!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can get great deals on ground beef, chuck roasts, steaks, whole chickens, chicken breasts, tenders and thighs, bacon, hot dogs, fish and more! They always surprise me with their variety! In the summer they even have fresh, locally sourced produce from time to time! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">In this video I am sharing how we picked up our Zaycon Fresh order of 80/20 ground beef, took it home and processed it. We also got a little interview with our pick up guy Jerry! Thanks to him for answering all our questions and being so awesome!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Here is some information about Zaycon Fresh that will help you know more about who they are:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">How does it work?</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You need food. Fortunately, our food tastes great.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You go online to ZayconFresh.com and place your order, your jaw dropping at how much great food you can get for such low prices.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">On the day of your local Zaycon sales event, you bring your order confirmation to a designated location a short drive from your home, and you get your fresh, delicious, nutritious food!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">That’s it, just three easy steps! And let’s be honest, that first step wasn’t even time-consuming.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We represent the greatest value in the food industry today. Here’s how we do it:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Combined Buying Power</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We combine the buying power of many families together, enabling us to negotiate huge savings on food purchases for your family</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Direct Farm-To-Consumer</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We bring products direct from the farm / processor (or as nearly as direct as possible). The products are as fresh as if you had your own farm, but without all the chores</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCQwrbhROPbeHiQu1_KZykVib6jNjjuoH6Ik7iP0DOaG0RzftAxHXf5sLntDebfKwAKvgaVZ67dsjc0Acuwkh9j784J_pULl0BjzLwBBYKztF0AKLofiHZR_FUhL1mG5h2mpxZru4yLdc/s1600/packaged+beef.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCQwrbhROPbeHiQu1_KZykVib6jNjjuoH6Ik7iP0DOaG0RzftAxHXf5sLntDebfKwAKvgaVZ67dsjc0Acuwkh9j784J_pULl0BjzLwBBYKztF0AKLofiHZR_FUhL1mG5h2mpxZru4yLdc/s640/packaged+beef.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sold By The Case</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We sell food products only by the case. No extra costs for handling. And no more empty shelves in your pantry</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Select Products</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We sell only what we eat ourselves—high quality, healthy food. Our focus is on a select number of commonly consumed food items such as fresh meats like chicken, beef, turkey, pork and fish</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sales Event Model</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Our unique sales event approach turns traditional food purchasing on its ear. Convenient, quick, organized—about 2 minutes and you never even need to get out of your car</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">OK, here’s a bit more info about us, because you seem so nice!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Zaycon Fresh is a privately owned company based in Spokane, Washington. The company was founded in 2009 with the simple mission to bring farm fresh meats direct to consumers at wholesale prices.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You see, we knew all the farmers who had the best stuff around. Thanks to our experience in the grocery industry, we knew how to quickly move that great stuff from point to point, preserving its freshness, taste, and nutrition.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So we asked ourselves: “Why are there middlemen involved? Why aren’t we just getting this food directly from the farms to the people who are going to eat it?”</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LCcRI_IH_W0L7wXmOQEb4JbCUV6qPDS_Kz1iIYify1D0GEz4jjiTI9E64xAltd_kIBh0kE8FqsyF8VTbS4N3KM0ptappsg2OqR1QGCE7ReOW9A7ULVUJehi4Q0N_w6SALewC6oOu60A/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LCcRI_IH_W0L7wXmOQEb4JbCUV6qPDS_Kz1iIYify1D0GEz4jjiTI9E64xAltd_kIBh0kE8FqsyF8VTbS4N3KM0ptappsg2OqR1QGCE7ReOW9A7ULVUJehi4Q0N_w6SALewC6oOu60A/s640/vid+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">That idea grew into the company we are today.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">When we started off just a few short years ago, we offered only a few meats in a few areas. But thanks to the overwhelmingly enthusiastic response we’ve gotten from all of you, Zaycon has grown like wildfire!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We now offer a wider range of fresh foods to over 1,200 locations nationwide. If we have not been to your area yet, let us know and you can bet we’ll be there soon. And if we’ve already been through a dozen times, you know we’re coming back again, too.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">If you are interested in signing up to find out how you can purchase Zaycon Fresh meats in your area, please use the link above! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you try Zaycon Fresh and I hope you love them!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsjvdj76lQ1b78OQn8DPAHnZXF0JLJ0wIXnBcoN5BJiGZgaDUn4TjaZpMVI35G5IQyzyeyyAYCEv7OKZg7S_qRqSdxI1MluNEWikoOCT4SoXFZ1_J-KCa6N4oq3_Aw9pThL3Kub29eD0U/s1600/Capture.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsjvdj76lQ1b78OQn8DPAHnZXF0JLJ0wIXnBcoN5BJiGZgaDUn4TjaZpMVI35G5IQyzyeyyAYCEv7OKZg7S_qRqSdxI1MluNEWikoOCT4SoXFZ1_J-KCa6N4oq3_Aw9pThL3Kub29eD0U/s640/Capture.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-85015617886847289742017-01-11T14:53:00.001-05:002017-01-11T14:53:05.261-05:00The Whole Enchilada! Salsa Verde Sour Cream Chicken Enchiladas! Bulk Cooking Recipe!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-xL2kMJDcxydFiY6M7BHi3w3_JBCursKXlzP_YmmhVOMx8o8ZCZbstOKT-kesrhgIpJicnfSLT1Df6QbRQXc7M0V9YfRyfiuXe1l5Pn9FyNh_CKoyX8WNkwn3aL2uS9cXz1TSCIzkb84/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-xL2kMJDcxydFiY6M7BHi3w3_JBCursKXlzP_YmmhVOMx8o8ZCZbstOKT-kesrhgIpJicnfSLT1Df6QbRQXc7M0V9YfRyfiuXe1l5Pn9FyNh_CKoyX8WNkwn3aL2uS9cXz1TSCIzkb84/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Let's make meal number 4 from our roasted chicken! Today we are making a delicious pan of Salsa Verde, sour cream, chicken enchiladas today! These are super easy to make, quick to get on the table and this pan will feed between four and six people, depending on how many they choose to eat. I planned for two enchiladas per person, however if you have younger kids they may eat less. I only enjoyed one and was full and satisfied. These are rich and delicious. So, this may stretch further than four people.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I have used flour tortillas, shredded chicken, sour cream, cream of chicken soup, cheddar and pepper jack cheese to make this very satisfying and filling meal. Paired with an avocado salad, green salad or jicama and orange salad this will be a completely delicious and well rounded meal. You could even add fresh spinach to the filling to include more greens. As economical, budget stretcher meals go, this one is one of my favorites!</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivVBdXO9k76QZA6JarKE4vdxtCrOTIAnIE4kqJ10BQW_m3Kuxq4oOa-YuuMhU6L6Fp5LX97flqBhWwRJW76q12m_ImkBlYSReb6tQGO9CxA15gklh9Jv1rQSCjRbaTgYT1jScuoKsvHY0/s1600/ingredient.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivVBdXO9k76QZA6JarKE4vdxtCrOTIAnIE4kqJ10BQW_m3Kuxq4oOa-YuuMhU6L6Fp5LX97flqBhWwRJW76q12m_ImkBlYSReb6tQGO9CxA15gklh9Jv1rQSCjRbaTgYT1jScuoKsvHY0/s640/ingredient.PNG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">The secret to this dish is definitely in the sauce! You can choose to start with a homemade cream of chicken, but this is a quick recipe so I make no apologies for using the canned soup. The sauce is simple. Sour cream, cream of chicken soup and a healthy dose of your favorite jarred salsa verde sauce. I sometimes like to also add a small can of chopped green chilies to add more of that flavor. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">The filling is simple. shredded chicken, shredded cheddar cheese and a bit of the sauce. All mixed together to make a thick but workable filling for the tortillas. I divided the filling evenly between eight "fajita sized" flour tortillas. I prefer the Cesareo style tortillas because they are a bit thicker and roll much easier. Spreading the filling across the middle portion of the tortilla then rolling tightly into a compact cigar. I fit all of these into a foil pan and they were perfectly snug. You can feel free to use your favorite baking dish to make this as well. Just be sure the enchiladas have enough space to spread out on each end. You don't want them folded up on themselves. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">When all the enchiladas were filled and snugly set in their cooking pan, I poured the creamy sauce over them and spread it evenly. As this bakes the sauce will cook down into all the crevices and become even more delicious. I then topped this with a generous handful of pepper jack cheese. You can add more or less to your preference and if you like a different type of cheese then go for it! I think just about anything would be great with the exception of Mozzarella which has no business around Mexican style cooking.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsj0G9TwVhmj_NEdlsCkNcKupgtHYV3gc1R3aXuK-BuhzACDrS1YAITaHruEim7S7YS4zWnR1RBjKuOtlfLoZltjYj6GwYy9senXIJ47UFHSh6FbcFsqtTLnv0KD7r_fnii8MMeIZuack/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsj0G9TwVhmj_NEdlsCkNcKupgtHYV3gc1R3aXuK-BuhzACDrS1YAITaHruEim7S7YS4zWnR1RBjKuOtlfLoZltjYj6GwYy9senXIJ47UFHSh6FbcFsqtTLnv0KD7r_fnii8MMeIZuack/s640/vid+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This bakes up in just around a half hour, uncovered and is bubbly, cheesy, creamy and amazing. Everyone is going to love this one. Even people who think they don't like enchiladas will love this. The creamy sauce is the key! This casserole is best made and eaten fresh. Leftovers are alright, however not exceptional due to over sogginess of the tortilla after it sits post cooking. If you should have leftovers, they should be stored in an airtight container in the refrigerator and eaten within 3 days. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I don't recommend this recipe for freezer banking due to the sour cream. Once frozen and thawed this will "break" making the sauce separate and look unappetizing and not become creamy upon baking. So this should not be frozen before or after cooking. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope that you give this salsa verde sour cream chicken enchilada recipe a try and I hope you love it! I hope that you give bulk cooking a try some time soon!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can get a printable version of this recipe on my website by clicking here: <a href="http://bit.ly/2j1ZWyK">http://bit.ly/2j1ZWyK</a></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this in my YouTube video:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/o22W8cOMyXc/0.jpg" src="https://www.youtube.com/embed/o22W8cOMyXc?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Salsa Verde Sour Cream<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Chicken Enchiladas<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 100%px;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 50.0%;" valign="top" width="50%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cups cooked chicken, shredded<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cans, cream of chicken soup’<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cup sour cream<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup green chili salsa<o:p></o:p></span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 50.0%;" valign="top" width="50%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1, 4 ounce can, chopped green chilies<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">8, medium sized flour tortillas<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup sharp cheddar cheese, shredded<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup pepper jack cheese, shredded<span style="background: white; mso-bidi-font-size: 15.0pt;"><o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: red; font-size: 18.0pt; mso-bidi-font-size: 36.0pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
Preheat oven to 350 degrees.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">In a large bowl, combine
cream of chicken soup, sour cream, green chili salsa and additional chopped
green chilies. Whisk together until well
combined. Set aside.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">In a separate bowl, combine
chicken and sharp cheddar cheese along with 1 cup of the prepared sauce
mixture. Blend together well, to make a
somewhat thick paste like consistency.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">To prepare the enchiladas,
place a tortilla down on the work surface in front of you. Spread approximately 2 tablespoons of the
chicken mixture, across the tortilla, in a line, just off center, toward you. Roll up the tortilla tightly. Place into a baking dish that comfortably fits
the width of the enchilada. Continue
filling and rolling until the chicken mixture and the tortillas are used.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Pour the sauce over the
prepared enchiladas in the pan. Spread
evenly. Don’t worry too much about
getting the sauce down in all the nooks and crannies. That will happen as it bakes.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Top with the shredded pepper
jack cheese.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Bake for 30 to 45 minutes
until the pan is bubbly and the cheese is melted and lightly browned on the
top.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Remove from oven and allow to
rest for five to ten minutes before serving.
This will help the enchiladas to set up a bit before you attempt to lift
them out of the pan in one piece. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">Leftovers should be stored in
an airtight container in the refrigerator and eaten within three days.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: Arial, Helvetica, sans-serif;">This recipe is not
recommended for freezing either before or after baking due to the inclusion of
sour cream which may separate and break after thawing.</span><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
</div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-35750045169889108052017-01-09T09:33:00.005-05:002017-01-09T09:33:50.855-05:00Pizza Pizza!! Chicken Pizza Two Ways!!<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLQ1r5XQksTOk6f9_ck9nKt-tMfzReBoe2-7SnfrPu7aa5Qb-Ey_kScFpxkbTEENVzXH7utYRXpsuZVbGn39CJBtTUnURHy32w1g9mut3-OcMG0TWOdDtgn9GodyCedN0alA60d2auTw/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLQ1r5XQksTOk6f9_ck9nKt-tMfzReBoe2-7SnfrPu7aa5Qb-Ey_kScFpxkbTEENVzXH7utYRXpsuZVbGn39CJBtTUnURHy32w1g9mut3-OcMG0TWOdDtgn9GodyCedN0alA60d2auTw/s640/web+thumb.PNG" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Here is "Budget Buster Bulk Cooking Chicken Edition" meal number 3! Chicken pizza two ways. Technically this is going to be two meals because we will only eat one pizza's worth of pizza for dinner than the other for lunch the next day so this could technically count as two meals. Not bad from one chicken breast's worth of shredded meat! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This could not be simpler! I used my Big Batch Pizza dough recipe that you can find here: <a href="http://bit.ly/1lTqltm">http://bit.ly/1lTqltm</a>.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I used my favorite homemade BBQ sauce to make a quick Hawaiian style chicken pizza with shredded chicken, sliced pineapple pieces and both mozzarella and cheddar cheese. You can use whatever is your favorite BBQ sauce. You can find my "Almost Sweet Baby Ray's" BBQ sauce recipe here: <a href="http://bit.ly/1js1HTp">http://bit.ly/1js1HTp</a></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2NtsHH-298LQPAwFD8QkgzmMDXfaUPbzQAb4QfALnsp3bFZ8sjB4LfrZ90WWk8opoa-RqGx3kMDgdghroZTSePD_FvUYQDiFGYH_LH96PIWmrHZzfjmU59pHyJ3u1_1wuOxnjGcLAoc/s1600/Capture3.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2NtsHH-298LQPAwFD8QkgzmMDXfaUPbzQAb4QfALnsp3bFZ8sjB4LfrZ90WWk8opoa-RqGx3kMDgdghroZTSePD_FvUYQDiFGYH_LH96PIWmrHZzfjmU59pHyJ3u1_1wuOxnjGcLAoc/s640/Capture3.PNG" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I also made a buffalo chicken pizza. I make a traditional buffalo sauce using 1/4 cup of melted butter mixed with 1 cup of Frank's hot sauce. Since that is a little on the thin side for a pizza sauce I wanted to thicken it up. I mixed in 2 tablespoons of instant clear jel which is a modified food starch. This is the instant kind and not the type for canning. It immediately thickened up my buffalo sauce to a pizza sauce consistency and made it perfect for spreading on the pizza dough! If you would like to give instant clear jel a try you can find the brand I use here: <a href="http://amzn.to/2i7BFsz">http://amzn.to/2i7BFsz</a> This is Ultra Gel brand, it is non GMO and really works great! You can use it in both hot and cold applications and this is also what I use to stabilize whipped cream. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhulnHqCRNSskMsRoMsWr8mEmuXrxboVXpntcdtE5QnH1ND1lGNjmEbUHvq-Des2myw_fW2_tDtjxlsGgd_LmQnO5z8nC15RUZ2cUaR4BYfisg4crGEePiHBt9CFzVPr4o4KVT4M51ZsvY/s1600/Capture4.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhulnHqCRNSskMsRoMsWr8mEmuXrxboVXpntcdtE5QnH1ND1lGNjmEbUHvq-Des2myw_fW2_tDtjxlsGgd_LmQnO5z8nC15RUZ2cUaR4BYfisg4crGEePiHBt9CFzVPr4o4KVT4M51ZsvY/s640/Capture4.PNG" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">The buffalo chicken pizza was simple! Just spread the buffalo sauce on the pizza dough, add mozzarella cheese, shredded chicken and cheddar cheese on top and done! Easy! This was a hard night for me getting these pizza's in the oven! So the fact that I even got to make a video was astounding. In the end, we enjoyed pizza night with super puffy pizza due to the fact that the dough had to sit for a while before I could get to it! Life happens. Nonetheless, the pizza was delicious!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Don't let my pizza be your limit. You can make yours any way you like. In the future, I would add sliced red onion and bell pepper to my Hawaiian chicken pizza and the buffalo chicken pizza would be great with some candied jalapenos added to it! Let your imagination be your guide as well as the leftovers in your fridge! You can put just about anything on a pizza and your family will be super happy you made it for them!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinnYksex1avsDmEBADLz9hek0j_lVoKxEgyeCmZPBTmDxswF8k3IT6U5V8zk_aUwtxUta-i6nWRntB2VyC7dskFL9TEJiUEFofTgDO7QouU3VFEgQTtyP_DoOFjNaWfOh6HT6gdkggZZ4/s1600/Vid+Thumb+2.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinnYksex1avsDmEBADLz9hek0j_lVoKxEgyeCmZPBTmDxswF8k3IT6U5V8zk_aUwtxUta-i6nWRntB2VyC7dskFL9TEJiUEFofTgDO7QouU3VFEgQTtyP_DoOFjNaWfOh6HT6gdkggZZ4/s640/Vid+Thumb+2.PNG" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you give chicken pizza two ways a try and I hope you love it! I also hope that this budget buster bulk cooking series on chicken is helpful to your wallet and your menu rotations!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Eating!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can see how I made these in my YouTube video:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/hE3LHfqbHxg/0.jpg" src="https://www.youtube.com/embed/hE3LHfqbHxg?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-15969951871418174742017-01-08T17:36:00.000-05:002017-01-08T17:40:39.225-05:00Quick and Easy Leftover Makeover: Chicken and Stuffing Casserole!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgma6SNw_Yl4S-iczCC98QcVTk34zNeqtD2nZFxqTxDKmUuU0tFbGsPDfMdJQWpmSupdwTppM6BLEi-1FMs4TGRtKESceut3Kvom-5LmvUPRuAYwSafiwfl2ToMyL9fpw46q4qrT0hMJYI/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgma6SNw_Yl4S-iczCC98QcVTk34zNeqtD2nZFxqTxDKmUuU0tFbGsPDfMdJQWpmSupdwTppM6BLEi-1FMs4TGRtKESceut3Kvom-5LmvUPRuAYwSafiwfl2ToMyL9fpw46q4qrT0hMJYI/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We are continuing on with our "Budget Buster, Bulk Cooking - Chicken Edition" series and using up some of the leftover chicken we roasted in a previous video! Today we are making a delicious chicken and stuffing casserole. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This casserole is quick to make and only uses two cups of chopped, roasted chicken. I used one thigh, from which I removed the skin and bone and half of a breast. This made the two cups I needed. I sauteed some celery, onion and carrot along with a generous 8 ounces of fresh Crimini mushrooms in some butter. When they were just a bit soft and the onion was just a bit translucent, I removed it from the heat and added the poultry seasoning, chicken and one can of cream of celery soup along with 1/2 cup of milk. At this point you can choose to add whatever else you like. Be it a bag of frozen mixed veggies, some frozen peas or anything you like. It is up to you. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">*A note about "cream of" soup:* I seldom use canned creamed soups in my recipes. However there are some that I do use them in. I prefer to make my cream soup from scratch, however this recipe is intended to be a quick weeknight meal and getting this on the table after a busy day is more important to me than making cream soup from scratch. You have to pick your battles. I make no apologies for using this convenience ingredient. I don't use them often so I am perfectly comfortable using it here or in my tuna casserole or any other number of recipes that can be put on the table quickly. That being said, If I were going to be doing a month's worth of bulk cooking and were going to need, for instance, cream of mushroom or chicken soup for several recipes, I would indeed make my own and use it for those casseroles to be prepared for freezing. If I were going to make three of these chicken and stuffing casseroles, along with a few sour cream enchilada casseroles as well as some tuna casseroles then I would make the soup from scratch. You need to do what is best for you. I have recipes on my channel for homemade cream of chicken, cream of mushroom, cream of broccoli and cream of celery soups. You can easily find them by doing a quick search using the search option at the top of my channel page.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72N7FXiK29gCgyPjj3Pjkha8yLsFozUovrwzYgnhjIMXg2geBwNVA3PYc7YD8i3hjRXn9xOEyNA_MMMdXwQ49LR-5HOzq1dm5s8X_ajYIHIw_XAtGbytdMMURlMP1Bh1y8tXe0Wk39gw/s1600/IMG_2790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72N7FXiK29gCgyPjj3Pjkha8yLsFozUovrwzYgnhjIMXg2geBwNVA3PYc7YD8i3hjRXn9xOEyNA_MMMdXwQ49LR-5HOzq1dm5s8X_ajYIHIw_XAtGbytdMMURlMP1Bh1y8tXe0Wk39gw/s640/IMG_2790.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">When the mixture is well blended it was poured into an 8x8 baking dish. I topped mine with some leftover stuffing mix that we prepared when we made the chicken. I made two boxes on purpose so I would have enough leftover for the casserole. You can make a box of your favorite stuffing mix or if it is after a holiday, you can use your homemade stuffing as a topping for this. I prefer to use a leftover stuffing because it is much easier to break up and "spread" on top than a hot stuffing. You use what you have available and just plop it on in little spoon fulls on top of the chicken mixture and it will be fine. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This was baked, uncovered for about 30 minutes until bubbly and a bit crispy on top. Then we allowed it to cool for about 5 minutes before serving. It was delicious! This recipe is a pretty standard throwback to my youth and many people still enjoy this today in one form or another. A Thanksgiving leftover meal would not be complete in our house without this dish.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">So we now add one more recipe using our chicken to our budget buster bulk cooking series. I plan on getting at least three or four more meals out of those two chickens. I am up to the challenge. You will be amazed at what you can do with just a little bit of meat! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAo9K1rRmdv-KCGPa5qw6eN3eq7ozotD5MmHKG1BzUiCuVwNgergT_DSKZyaEHZmqU6w1s-mKwi1VEu29NQJ60ZvYqIrgnYNoOrNI5v5yWIEiEaEySJsWYjhDlA9EuX-69Feb_UTgKiE/s1600/IMG_2795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAo9K1rRmdv-KCGPa5qw6eN3eq7ozotD5MmHKG1BzUiCuVwNgergT_DSKZyaEHZmqU6w1s-mKwi1VEu29NQJ60ZvYqIrgnYNoOrNI5v5yWIEiEaEySJsWYjhDlA9EuX-69Feb_UTgKiE/s640/IMG_2795.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you give this chicken and stuffing casserole a try and I hope you consider doing some bulk cooking of your own and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Eating!</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can get a printable copy of this recipe on my website here: <a href="http://bit.ly/2i5WzF7">http://bit.ly/2i5WzF7</a></span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this in my YouTube video:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/bRLqWUdpNl0/0.jpg" src="https://www.youtube.com/embed/bRLqWUdpNl0?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Budget Buster Bulk Cooking<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Chicken & Stuffing Casserole<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 100%px;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 50.0%;" valign="top" width="50%"><div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups cubed, cooked chicken<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 tablespoons butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup onion, diced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup celery, diced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup carrot, diced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups fresh mushrooms, sliced<o:p></o:p></span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 50.0%;" valign="top" width="50%"><div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 can cream of celery soup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">½ cup milk<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 teaspoon poultry seasoning<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 cups leftover stuffing or 1 box prepared stuffing mix.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
</td>
</tr>
</tbody></table>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u><span style="color: red; font-size: 16.0pt;">Step by Step
Instructions</span></u></b><span style="color: red; font-size: 18.0pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
Preheat oven to 350 degrees.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Melt butter in a skillet.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Sautee all vegetables until
tender crisp and onions are just beginning to turn translucent.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Remove from heat and add
chicken and poultry seasoning and stir well to combine.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Add cream of celery soup and
milk and stir well, being sure to evenly incorporate into a cohesive mixture.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pour the chicken and
vegetable mixture into an 8x8 inch baking dish/pan.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Top with stuffing.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bake for 25 to 30 minutes or
until bubbly and the stuffing is a bit crispy on top.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Remove from oven and allow to
rest for five minutes before serving.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="background: white;"><span style="font-family: "arial" , "helvetica" , sans-serif;">NOTE: You can use any kind of cream soup that you
like. Cream of mushroom, onion, celery,
chicken, chicken and mushroom or chicken an herb would be good choices. <o:p></o:p></span></span></div>
<div class="NoreenPreferred">
<br /></div>
<div class="NoreenPreferred">
<br /></div>
<div style="text-align: justify;">
</div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-30689425121698481762017-01-04T21:43:00.000-05:002017-01-04T21:43:43.319-05:00Start the New Year Off Right! Budget Buster Bulk Cooking! Roasted Chicken!<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSsG_HtqjcfOiIy-2paDLADeZZvXDBKmBOBQz5Q-wogBcpH8b5azK3-OO9SQMnI-IYiC1b296ECQObkWVk6oTo4GqXre9uYNvZ3FTe9f5xQy9-WFJ_ejpEwIOszPpqpmONVFGP6eiY44/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSsG_HtqjcfOiIy-2paDLADeZZvXDBKmBOBQz5Q-wogBcpH8b5azK3-OO9SQMnI-IYiC1b296ECQObkWVk6oTo4GqXre9uYNvZ3FTe9f5xQy9-WFJ_ejpEwIOszPpqpmONVFGP6eiY44/s640/web+thumb.PNG" width="640" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">To start this year off right, I wanted to introduce a new series where we focus on cooking a protein in bulk and then enjoying it for our meal that night, then seeing how many more meals can be made, with the remaining main protein. This time I am focusing on how to properly roast a spatchcocked chicken, actually two. We ate this chicken as our main course for dinner the evening we made it then we are planning at least four to five additional meals out of these birds. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I picked up to rather large roasting chickens at the market. These were just over $1.00 a pound. In the video I mentioned that they were 4 to 5 pounds each, however they were actually 6 to 7 pounds each. These are whoppers. I chose to spatchcock these birds to shorten the roasting time. This will ensure a moist and fully cooked bird in just about an hour.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spatchcocking is a fancy word for cutting out the backbone and laying the bird flat. You can barbecue chickens this way or you can roast them or even do chicken under a brick this way, however for that I think you need a much smaller chicken for that to work out just right. These chickens may need a cinder block! LOL! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I feel strongly that knowing how to roast a chicken is so easy to do that you really need to know how to do it! Thus making this a kitchen basic for the channel, however we are also embarking on what I am going to call the "Budget Buster Bulk Cooking" series. So these chickens are a great start for that.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I plan on getting no less than four meals and hopefully five from these two chickens. One meal of roasted chicken. then a chicken and stuffing casserole, a sour cream enchilada casserole, a "Big Salad" a la Elaine from Seinfeld with cubed chicken and then the finale, of a roast chicken soup, using all the carcasses, skin, bones and leftover meat to make a delicious, rich broth with chicken, veggies and noodles. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRgd99EZ18jSyb04Tog93rKqC_B_pBEXDOVjK0Tyukhb16g34-E5rJE_I7gtOTRB0Abl2H2mVLkPz6pYkr1eT3FDLNSN2qMz9Qx4E5u_0jDIZdcNxUVs9FLxrTQlwVPrZmVGV_BhQwlg/s1600/IMG_2782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRgd99EZ18jSyb04Tog93rKqC_B_pBEXDOVjK0Tyukhb16g34-E5rJE_I7gtOTRB0Abl2H2mVLkPz6pYkr1eT3FDLNSN2qMz9Qx4E5u_0jDIZdcNxUVs9FLxrTQlwVPrZmVGV_BhQwlg/s640/IMG_2782.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">The intention here is to make four or five meals serving four people. Not meals that will be planned leftovers because these are the planned leftovers. I want you to see how far you can stretch two chickens to feed your family.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I also want you to know that if you don't want to roast your own chicken, then just swing by the store and pick up a couple of rotisserie chickens. Then follow along. No judgement here. Maybe some of you are just singles, or couples. Maybe you are super busy and a cooked chicken is a God send for you. I say go for it! Nothing wrong with letting the store do the work for you and when you can buy a cooked chicken for the same price as a raw one or even less! You do what is best for you!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I plan on doing similar videos for beef brisket or pot roast, pork loin, pork shoulder and hamburger. I also plan on incorporating some Zaycon Fresh meats in the mix because when I start picking up my monthly deliveries this year I want you to see exactly what I will be doing and hopefully it will help you to not be overwhelmed with all that meat at one time! I know that can be a daunting thought, but baby steps! We can do it together and make things easy!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwoscfPqHj2tcJiWJRLgAaBXt5-ledaUfSxmMY8EExXEdgxpm0XU5B1fqQ8995XmThO_1KArnsHzUvCZVa81eSjIiXZU0Ft_xxXoNjNELVa7udUsRy77cxhhXIYKB-r0ie04u4sSo36Ek/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwoscfPqHj2tcJiWJRLgAaBXt5-ledaUfSxmMY8EExXEdgxpm0XU5B1fqQ8995XmThO_1KArnsHzUvCZVa81eSjIiXZU0Ft_xxXoNjNELVa7udUsRy77cxhhXIYKB-r0ie04u4sSo36Ek/s640/vid+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">If you are interested in Zaycon Fresh you can sign up for sales and discounts using this link: <a href="http://bit.ly/2glqv2q">http://bit.ly/2glqv2q</a> For a limited time Zaycon Fresh is offering 20% off your first order for new customers! Use Promo Code BL20 when signing up and placing your first order! Offer ends 11:59 pm PST on 3/31/2017. Offer available to new orders only. Cannot be combined with any other offer or promotion. One promo code per order. Limited to one-time usage per household. Offer is non-transferable. Void where prohibited. Offer will be revoked if terms and conditions are not met due to partial cancellation of order.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you will follow along and join me on this journey! I hope you give this roast chicken a try and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Eating! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can find a printable version of this recipe on my website here: <a href="http://bit.ly/2ix2ff6">http://bit.ly/2ix2ff6</a></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_uR6XIi0jgGmquDIz1dzN5JEjKYUNiLcHLbaR-oPcKc3YG2goTHHdveyu50LpzReH8M5VHkkzJH5YoYX4_8Q_x9oDvaNfuHVvFUyPdD-MIdW2ADS2VUxrS0ohMUs6AwusIuSNVkjUtM/s1600/farmdirect-arrowcta-580x400.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_uR6XIi0jgGmquDIz1dzN5JEjKYUNiLcHLbaR-oPcKc3YG2goTHHdveyu50LpzReH8M5VHkkzJH5YoYX4_8Q_x9oDvaNfuHVvFUyPdD-MIdW2ADS2VUxrS0ohMUs6AwusIuSNVkjUtM/s640/farmdirect-arrowcta-580x400.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><b>Use this link to sign up for more information and sale notifications! </b></span><a href="http://bit.ly/2glqv2q" style="font-family: Arial, Helvetica, sans-serif; font-size: medium; text-align: justify;">http://bit.ly/2glqv2q</a><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small; text-align: justify;"> </span><b style="font-family: Arial, Helvetica, sans-serif; font-size: medium;">Use Promo Code BL20 to get an addtional 20% off your first order through March 31, 2017</b></td></tr>
</tbody></table>
<div style="text-align: justify;">
<br /></div>
<br />noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-88721138522312056342016-10-24T20:11:00.001-04:002016-10-24T20:11:25.692-04:00Thanksgiving Showstopper! Creamed Corn Bread Pudding ~ Holiday Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPae2rwUTtXbXFTPIoNHZ94p53fv8e8fOByzPyhyHZSrTmwBHNUzjawsHnS3pv1Y-HbzpklyINK4EUcVJQNelLkBVAEM8ueR-4urUfsxYvWxjLyVb7UHIpK6TgRgZK7slfcEdGqQEDchg/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPae2rwUTtXbXFTPIoNHZ94p53fv8e8fOByzPyhyHZSrTmwBHNUzjawsHnS3pv1Y-HbzpklyINK4EUcVJQNelLkBVAEM8ueR-4urUfsxYvWxjLyVb7UHIpK6TgRgZK7slfcEdGqQEDchg/s640/vid+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Today I am sharing a different and delicious recipe for a creamed corn, bread pudding! This is eggy and bready and delicious with homemade creamed corn eggs and sour cream making this a delicious treat that would also be a great alternative to a stuffing. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I started out with a loaf of my homemade perfect sandwich loaf that I cut into 1 inch cubes. You can cut the crust off if you like, but I did not. It adds color, texture and flavor. The custard is mixed together and poured over the bread and then I like to make sure that everything gets a good turn to coat.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAT2RjqcPlocrJas2PtbDHSNEICtDmC0eiqaIneqYNb3YT4wbD36fiTviHSBxdNjcDK3unUCWeULhrV0wyR5Ngv9CEzMqaKkxrEpO52RD1IlGiO3GHBBb4XOCmBFLVIjr2eY77u7jqQH0/s1600/IMG_2110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAT2RjqcPlocrJas2PtbDHSNEICtDmC0eiqaIneqYNb3YT4wbD36fiTviHSBxdNjcDK3unUCWeULhrV0wyR5Ngv9CEzMqaKkxrEpO52RD1IlGiO3GHBBb4XOCmBFLVIjr2eY77u7jqQH0/s640/IMG_2110.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">If you like, you can dot the top with butter. Because butter makes everything better. You can also cover this with foil for the first 20 minutes to ensure a beautiful moist and puffy outcome. You can remove the foil for the last ten minutes to crisp the top. You don't have to do those things but they are lovely if you want to.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Baked this for right around 35 minutes and it was delicious! You wouldn't think that this sounds like a great idea, but trust me! It is delicious!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixdS6beCOIjdIeG5on2V8VeUg-bRTArLmH6Rj13I2P42vauVTTNubXyFmiyVzrl6ZQcdMBIqfHBCj8Zt9FlQZDncNgWF5PjjxMuvaiAdEcosS50_fIkHsc4DbjvfTPJfBW_W5oYTKedXg/s1600/IMG_2116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixdS6beCOIjdIeG5on2V8VeUg-bRTArLmH6Rj13I2P42vauVTTNubXyFmiyVzrl6ZQcdMBIqfHBCj8Zt9FlQZDncNgWF5PjjxMuvaiAdEcosS50_fIkHsc4DbjvfTPJfBW_W5oYTKedXg/s640/IMG_2116.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">The combination of the homemade creamed corn folded into this delicious custard is the perfect side dish to roasted or grilled meats. I served this along side a roasted chicken and steamed green beans and it was really delicious. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can choose a softer bread if you like. A brioche would be great or an egg bread of some sort. Soft potato bread would be great or even some hamburger buns cut up into cubes will do the trick if that is what you have.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMU4cPP50P9hRvGNA2TWNVgTGSOO7Vbgj3WJpv3V7_07PNh-XUpT3Og1iB8EYi4IU7b1Qg5jrDwf4vlwtotkdR1-e8Z0BVrbS2tzL3MJXMK96w4oDOu53Jst2tej5kqrzcEfH15fXD0ow/s1600/vid+thum.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMU4cPP50P9hRvGNA2TWNVgTGSOO7Vbgj3WJpv3V7_07PNh-XUpT3Og1iB8EYi4IU7b1Qg5jrDwf4vlwtotkdR1-e8Z0BVrbS2tzL3MJXMK96w4oDOu53Jst2tej5kqrzcEfH15fXD0ow/s640/vid+thum.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you give this creamed corn bread pudding a try and I hope you love it! </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can find a printable version of this recipe on my website here:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://bit.ly/2eLTwpi">http://bit.ly/2eLTwpi</a></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I did this in my YouTube video here:</span></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/hkQ7bQlu2iA/0.jpg" src="https://www.youtube.com/embed/hkQ7bQlu2iA?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Business Inquiries can be sent to:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">info@noreenskitchen.com</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Creamed Corn Bread Pudding<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -.6pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 99%px;">
<tbody>
<tr style="height: 13.85pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 52.54%;" valign="top" width="52%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">6 cups fresh bread, cubed<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cups creamed corn, preferably homemade<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup sour cream<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 eggs<o:p></o:p></span></div>
</td>
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 47.46%;" valign="top" width="47%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon cracked black pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon onion powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 tablespoons butter<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: #040000;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350 degrees.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Butter a 9 x 13 casserole dish well.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add bread cubes to the casserole, spread evenly and set
aside.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Combine eggs, sour cream and creamed corn in a large bowl.
Whisk well to combine.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add seasonings and blend well to incorporate.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Pour the egg mixture over the bread cubes and if desired use
a spatula to coat the bread with the custard.
Be sure this is spread evenly in the baking dish.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Dot the top with butter.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Cover with aluminum foil<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Bake for 30 minutes and then remove the foil and continue to
bake for another 15 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Remove from oven. At
this point your bread pudding should be puffy and golden.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Allow to rest for 10 minutes before serving.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="text-align: center;">
<b><u><span style="color: red; font-size: 16pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy!</span></span></u></b></div>
<b><u><span style="color: red; font-size: 16pt;">
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></u></b><br />
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<h1 style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.9pt; margin-right: -7.4pt; margin-top: 0in;">
<br /></h1>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-48780116106289150282016-10-24T19:55:00.001-04:002016-10-24T19:55:44.873-04:00A Taste of the South! Southern Style Creamed Corn ~ Homemade Creamed Corn Recipe!!<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3KAF82Kts70CwKoImF0TkmqJkJsqpWcPHprpBtXDOF0sDp5txhhf4jGcJJS0fUeh84nYnOxWjTHpVksYgxPSrCegkp2xgD7M0X_e3wzhO8bZMOuC7NzEyc82mxWZqfjXcDsZ-ezAPh4/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3KAF82Kts70CwKoImF0TkmqJkJsqpWcPHprpBtXDOF0sDp5txhhf4jGcJJS0fUeh84nYnOxWjTHpVksYgxPSrCegkp2xgD7M0X_e3wzhO8bZMOuC7NzEyc82mxWZqfjXcDsZ-ezAPh4/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Today we are starting our series of Thanksgiving dishes for this year. Never too early to start thinking about the holiday and now is the time to start! If you are just getting your thoughts together for your holiday meal, let me introduce you to something that I think would make a lovely side dish option for your holiday table. Southern style creamed corn.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Creamed corn is an institution in the south to be sure! Did you know that there is actually no cream in creamed corn? The creamy texture comes from the corn milk that is extracted from the cob. This lends all the flavor and creaminess to the corn and it is something I think you are going to love.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">The combination of sweet and savory marry perfectly in this dish. It is so delicious you will want to lick the plate. Yes, it is that good! I started with 8 ears of bread and butter corn. This is the last of the sweet corn for the season. So if you are planning to make this for Thanksgiving, I suggest that you find a great place that still has some of this season's corn and grab it. You can make this ahead of time and freeze it up to three months in advance of your event, so that is one thing you can do before the big day and just thaw, heat and serve.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KHNYHCmGLtXvqQpB9G1W1uUN0oF5KMr4VegkniLwuQmD9MPWrh24kZ0nYdcCrh8BZjOUJ4FVFWlbEmnZZtPJcZ_jnmzL7kmn7p5cAiJ7vopIpEMGYwRCus6alPasaDkj5vVgOgEI6o0/s1600/Capture.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KHNYHCmGLtXvqQpB9G1W1uUN0oF5KMr4VegkniLwuQmD9MPWrh24kZ0nYdcCrh8BZjOUJ4FVFWlbEmnZZtPJcZ_jnmzL7kmn7p5cAiJ7vopIpEMGYwRCus6alPasaDkj5vVgOgEI6o0/s640/Capture.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">When you remove the corn from the cob you want to be sure to only shave the outer parts of the kernels off the cobb. Then go in with the back of your knife and scrape out all the juice and "milk" from the rest of the cobb. This will look creamy and liquidy. This is the magic of creamed corn.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I added a couple tablespoons of flour and sugar to the corn and stirred very well. Then you want to add this mixture to a hot pan with 1/4 cup of melted and sizzling butter. Mix this up and bring to a simmer. Allow to cook for 6 to 10 minutes or until the corn is done. When it turns a brilliant yellow color it usually means it is finished. At this point you can add salt and pepper to taste and serve.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This creamed corn is a delicious dish to enjoy all by itself or next to just about anything you like. I am going to be using this creamed corn in a recipe for another Thanksgiving side dish that will be shared in an upcoming video!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo30c_Z3CIMaXhj1o85XGh6s5uOj96jF9HcxD7JDO95w8rxiXGmAUdLkSJJQMIzNLt0cnvgR5pb0jKFcOqF3yua8zloP04jtJxxREfjDRrLk2aLnChF_95SBZlWnXroK_xf0YFuKbAcVA/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo30c_Z3CIMaXhj1o85XGh6s5uOj96jF9HcxD7JDO95w8rxiXGmAUdLkSJJQMIzNLt0cnvgR5pb0jKFcOqF3yua8zloP04jtJxxREfjDRrLk2aLnChF_95SBZlWnXroK_xf0YFuKbAcVA/s640/vid+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope this helps to clear up the mystery of creamed corn. Now you can stop buying that grossness in a can and enjoy delicious creamed corn at the height of the corn season and make enough to stow in the freezer for later. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you give this Southern style creamed corn a try and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">A printable version of this recipe will be available on my website here: <a href="http://bit.ly/2enYmGk">http://bit.ly/2enYmGk</a></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this in my YouTube video:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/mtBaJQCQsG0/0.jpg" src="https://www.youtube.com/embed/mtBaJQCQsG0?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Business Inquiries can be sent to:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">info@noreenskitchen.com</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Southern Style<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Creamed Corn<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -.6pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 99%px;">
<tbody>
<tr style="height: 13.85pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 50.64%;" valign="top" width="50%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">8 ears, fresh corn<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tablespoons all purpose flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tablespoons granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
</td>
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 49.36%;" valign="top" width="49%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 tablespoons butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon cracked black pepper<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: #040000;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Remove corn from cob, by shaving the outer layer of the
kernels into a bowl, then using the back of your knife, scrape the cob into the
bowl, releasing the corn “milk” from the cob.
This will give you a creamy mixture that gives this dish it distinct
texture and taste.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add the flour and sugar into the corn mixture and stir well
to combine.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Melt butter over medium heat in a heavy bottomed skillet.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add the corn to the hot pan and stir well.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Bring the corn mixture to a simmer and turn down the heat to
medium low. Cook at a simmer for 10
minutes. Be sure to stir often to avoid
both sticking and scorching. You may
find it necessary to add up to ¼ cup of either water or milk to the corn during
the cooking process so the pan does not become dry.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Turn off the heat and allow the creamed corn to cool for 10
minutes before serving.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">This recipe is not suitable for canning of any kind. You can freeze this for up to three months.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Store any leftovers in an airtight container and eat within
1 week.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy!</span><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></u></b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></u></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-58492830429449840192016-10-24T19:46:00.001-04:002016-10-24T19:46:46.283-04:00Absolutely Apple Pie Spice and Baking Blend ~ Apple Pie Spice Recipe!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgorktfAXDgjb0o0igfoF0Tf6I3RdaFhROBKiKcNZIljMSeRkH9QJ91IMNxm75HSgiHEuUGqjp2d6-0ceGDbrNJol6Qz1pnheNBJmip0bbqC6j4KpJPJLRhMVwx16F4EBHKpVQfQba43q4/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgorktfAXDgjb0o0igfoF0Tf6I3RdaFhROBKiKcNZIljMSeRkH9QJ91IMNxm75HSgiHEuUGqjp2d6-0ceGDbrNJol6Qz1pnheNBJmip0bbqC6j4KpJPJLRhMVwx16F4EBHKpVQfQba43q4/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I recently shared an apple pie rugelach recipe in which I used my homemade apple pie spice blend. Today I want to share this blend with you so that you can make it for yourself and use it in your baking for the upcoming holiday season!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This blend is simple and contains many spices that you most likely already have on your spice rack or pantry shelf. This one contains the basics, cinnamon, nutmeg, allspice,clove and my secret ingredient, cardamom! The cardamom adds a citrusy note that is not available anywhere else. It really is delicious and reminiscent of many Scandinavian recipes for the holidays including Christmas Stolen. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIQ15T4wLV6ZKHvsNxs4H5T9jRhm5iahcJwv32LxZoBhIBTAQg8-iA_ulMFKVZXDTWXp13qQ1qWsjsX3yQc7BI8_Qsnn-lQyu2aVRz8JhCohseOe5YWU-2dmCRal_cQqhE8zLJEjXWlak/s1600/IMG_1970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIQ15T4wLV6ZKHvsNxs4H5T9jRhm5iahcJwv32LxZoBhIBTAQg8-iA_ulMFKVZXDTWXp13qQ1qWsjsX3yQc7BI8_Qsnn-lQyu2aVRz8JhCohseOe5YWU-2dmCRal_cQqhE8zLJEjXWlak/s640/IMG_1970.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This recipe makes about 1/2 cup and will be very useful this season. To use, simply add up the amount of spices your recipe calls for and use an appropriate amount. For instance, if your recipe calls for a teaspoon of cinnamon and 1/2 a teaspoon of nutmeg, a 1/4 teaspoon of clove and 1/4 teaspoon of allspice you can simply use two teaspoons of this blend. The added cardamom will only add a delicious extra flavor profile to your finished recipe.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLTQC2v2HCE5K4SewJHkq8W3fVUFq8_Fa2vBei_jrOW0SkBMa0NC4t3R6pC8nb4Zj0qramZohnNnZ3VqE2m1JbCSMeewLw0cCkUo46Ugfe5k91Gt394A-hDYbA0XeVeIjkYUz8QJIFjTI/s1600/IMG_1668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLTQC2v2HCE5K4SewJHkq8W3fVUFq8_Fa2vBei_jrOW0SkBMa0NC4t3R6pC8nb4Zj0qramZohnNnZ3VqE2m1JbCSMeewLw0cCkUo46Ugfe5k91Gt394A-hDYbA0XeVeIjkYUz8QJIFjTI/s640/IMG_1668.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I have stored mine in a 1/4 pint mason jar and I think these would make lovely take away gifts for your holiday table. Especially for your Thanksgiving dinner! Then your guests could use these for their holiday baking and remember you while they do it. These would make lovely place card holders for your guests to take home as well! Decorate to fit your tablescape and you are all set!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you give this homemade apple pie spice and baking blend a try and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy eating!</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can find a printable recipe for this on my website here:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://bit.ly/2eo1OAN">http://bit.ly/2eo1OAN</a></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this spice blend in my YouTube video here:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/fBWMCgB8eUA/0.jpg" src="https://www.youtube.com/embed/fBWMCgB8eUA?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can find Molly Green Magazine on their website: <a href="http://bit.ly/2cTAqMh">http://bit.ly/2cTAqMh</a></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Business Inquiries can be sent to:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">info@noreenskitchen.com</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Apple Pie Spice and <o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 22pt;">Baking Blend</span></u></b><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></u></b></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -12.6pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 105%px;">
<tbody>
<tr style="height: 47.25pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 47.25pt; padding: 0in 5.4pt 0in 5.4pt; width: 51.78%;" valign="top" width="51%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 tablespoons ground cinnamon<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon ground allspice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 teaspoons ground nutmeg<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoons ground cardamon<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon ground clove<o:p></o:p></span></div>
</td>
<td style="height: 47.25pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.22%;" valign="top" width="48%">
<div class="MsoNormal">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: #040000; font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Combine all ingredients in an airtight container and give it
a good shake.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Store in a cool, dry and dark place and use within 6 months
for best flavor.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Use by the teaspoon in recipes calling for apple pie spice
or cinnamon for a delicious alternative to the single spice. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="color: red; font-size: 24.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy!<u><o:p></o:p></u></span></span></b></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<br /></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-76582304564079349422016-10-24T17:57:00.001-04:002016-10-24T17:57:22.400-04:00Pumpkin Crunch Pie ~ A new Twist On An Old Favorite ~ Piesgiving 2016<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnbpcyRcy8m8QGZefbkY1m8kV1F_BHGzuklpJiUMzY8hJneZrZ1evBmXA0zoArSnFxUz0RPL_ej66RpplyrpBEjti5GJIVd1ZVfyUDM4lPcw2AJuYrlxQmjHu57IgwSa1M8tfIR7moQ6c/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pumpkin Crunch Pie, Noreen's Kitchen" border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnbpcyRcy8m8QGZefbkY1m8kV1F_BHGzuklpJiUMzY8hJneZrZ1evBmXA0zoArSnFxUz0RPL_ej66RpplyrpBEjti5GJIVd1ZVfyUDM4lPcw2AJuYrlxQmjHu57IgwSa1M8tfIR7moQ6c/s640/web+thumb.PNG" title="Pumpkin Crunch Pie, Noreen's Kitchen" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Continuing on with our Piesgiving celebration, today I have a really nice way to push that pumpkin pie to the next level! Today I am sharing my recipe for pumpkin crunch pie! </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">If you have never had a pumpkin crunch pie, you are in for a real treat! Traditional pumpkin pie is great, but this pie had the extra added bonus of a crunchy streusel topping that give this pumpkin pie just enough oomph to take it over the top. I love streusel and paired with the pumpkin custard filling, this pie aims to please. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I have made my old stand by, traditional pumpkin custard pie in a deep dish shell and then prepared a streusel topping to add to it. You can add pumpkin pie spice or plain cinnamon to the streusel, but I did not this time, but you can if you want. Make this one your own! </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pioneer Woman Pie Plate: <a href="http://amzn.to/2dtEgHv">http://amzn.to/2dtEgHv</a></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4S38evQLxCnTdyG6RGUrT-TS5eQIjPkV9wFi2yJx_rR9NaFeOkt-jXKFqrxvbfsXSO3unGb28x1m-ndZQwJnrT8y1ZyT-bfQjH7b19qq0EM6tntzPXnMcKc757QqPXKxjg3au2FCI68/s1600/IMG_2000.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pumpkin Crunch Pie, Noreen's Kitchen" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4S38evQLxCnTdyG6RGUrT-TS5eQIjPkV9wFi2yJx_rR9NaFeOkt-jXKFqrxvbfsXSO3unGb28x1m-ndZQwJnrT8y1ZyT-bfQjH7b19qq0EM6tntzPXnMcKc757QqPXKxjg3au2FCI68/s640/IMG_2000.JPG" title="Pumpkin Crunch Pie, Noreen's Kitchen" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">The secret is in the baking! You initially might think that you are going to sprinkle that topping on top of the loose custard after you pour it into that prepared shell. NO! That is where you have to make some adjustments. First you need to put this pie, sans, topping into a screaming hot oven at 425 degrees. Then bake for 15 minutes. That is when you will remove it from the oven and sprinkle that delicious streusel over the partially set custard. Return that to the oven, reduce the heat and bake for an additional 45 to 50 minutes until your pie is almost completely set, the streusel has turned a beautiful golden brown and a knife, inserted in the center comes out clean with no indication that there is still a lot of moisture in that custard.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMzBp_axYbGTsxcquzRdETgtb0x_yfDqanAAcbiOVfIDh7SWaxbvnFEJ-03bG56czOtlnyUvHk4DcGa9jglKNoWYSugC_5uWBhAek0ulEtH3Se4MQO7ey3FdfdmkV_UJ-kov7yb0F7NI/s1600/IMG_2001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pumpkin Crunch Pie, Noreen's Kitchen" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtMzBp_axYbGTsxcquzRdETgtb0x_yfDqanAAcbiOVfIDh7SWaxbvnFEJ-03bG56czOtlnyUvHk4DcGa9jglKNoWYSugC_5uWBhAek0ulEtH3Se4MQO7ey3FdfdmkV_UJ-kov7yb0F7NI/s640/IMG_2001.JPG" title="Pumpkin Crunch Pie, Noreen's Kitchen" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Now comes the hard part! Waiting! Allow this pie to cool completely. In fact, I would suggest that you bake this pie a day before you plan on serving it. Pumpkin pie is always better when baked a day ahead and this gives the custard the opportunity to set to perfection as well as allow all those warm spices to really permeate the filling and give you that delicious pumpkin pie flavor that you love so much!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Rada Pie Server: <a href="http://amzn.to/2eycEBU">http://amzn.to/2eycEBU</a></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qLYNa8IIbNUvhRGUQYuPh7cupi6L0nUN_bVpvwBzI_hW0xfCP-9ZvpPYg0LG-kBBy-LfzkfekQkNqEHUQW3b5BcLJ8vsSyxs6dFA9y_gghwAR1kO0HDfYdqgHf291wpt3rX1ZBXBlT0/s1600/IMG_2010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pumpkin Crunch Pie, Noreen's Kitchen" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qLYNa8IIbNUvhRGUQYuPh7cupi6L0nUN_bVpvwBzI_hW0xfCP-9ZvpPYg0LG-kBBy-LfzkfekQkNqEHUQW3b5BcLJ8vsSyxs6dFA9y_gghwAR1kO0HDfYdqgHf291wpt3rX1ZBXBlT0/s640/IMG_2010.JPG" title="Pumpkin Crunch Pie, Noreen's Kitchen" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I always think that serving pumpkin pie with ice cream is not great. However, I would serve ice cream with this. The crispy streusel will soak up the ice cream and give you a delicious treat. Of course whipped cream is almost always a given when it comes to pie, so since this is most likely for a holiday, I say go for it! </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaRGoLFkHStlfS-YFMGXFhAa615glSYwOycKpsymeoEGy7MxTcvPbU2sjD36ri9P2HbKu_nWBJ2jlniKxQsRZgN-z5S14NmWQ0HIgS823mWorbNu96n6MRiNIGa8x-HDaY-Ogx9Kceo0/s1600/IMG_2032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pumpkin Crunch Pie, Noreen's Kitchen" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaRGoLFkHStlfS-YFMGXFhAa615glSYwOycKpsymeoEGy7MxTcvPbU2sjD36ri9P2HbKu_nWBJ2jlniKxQsRZgN-z5S14NmWQ0HIgS823mWorbNu96n6MRiNIGa8x-HDaY-Ogx9Kceo0/s640/IMG_2032.JPG" title="Pumpkin Crunch Pie, Noreen's Kitchen" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you will give this pumpkin crunch pie a try and I hope you love it! Stay tuned for more Piesgiving recipes coming very soon!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this delicious pie in my YouTube video here:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/8asGqMo5NKA/0.jpg" src="https://www.youtube.com/embed/8asGqMo5NKA?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can get a printable version of this recipe on my website here: </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://bit.ly/2eo0bDc">http://bit.ly/2eo0bDc</a></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Business Inquiries can be sent to:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">info@noreenskitchen.com</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Pumpkin Crunch Pie<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -.6pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 99%px;">
<tbody>
<tr style="height: 13.85pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 50.64%;" valign="top" width="50%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">One prepared deep dish pie crust unbaked<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 cups pumpkin or 1, 15 ounce can *<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 eggs<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 tablespoons all purpose flour<br />
1/4 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 teaspoons pumpkin pie spice*<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 can evaporated milk, 12 ounces<o:p></o:p></span></div>
</td>
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 49.36%;" valign="top" width="49%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Topping<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup all purpose flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">¼ cup brown sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">¼ cup granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon pumpkin pie spice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">¼ teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 stick cold butter.<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: #040000;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 425 degrees.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Mix pumpkin, flour, salt and spices together being sure to
combine thoroughly.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add sugar and eggs and whisk well to incorporate.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add milk and blend until smooth.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Pour custard mixture into an unbaked 9 inch, deep dish pie
shell.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">To make streusel, using a mixer, cream butter and both sugars
together until creamy. Add flour, salt
and spices and mix until crumbly but not overmixed. Set aside.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Bake pie for 15 minutes.
Remove from oven and sprinkle the streusel, evenly over the pie.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Reduce oven temperature to 350 and return pie to oven and
continue to bake for 45 to 50 minutes or until a knife inserted in the center
comes out clean.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Remove from oven and allow pie to cool completely on a wire
rack before serving.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">NOTE: Do not use
"pumpkin pie mix" in this recipe.
<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">NOTE: This pie can be made with cooked butternut squash if
you do not have access to pumpkin.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">NOTE: If you do not
have access to pumpkin pie spice you can use 1 teaspoon of ground cinnamon, 1/2
teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground
allspice, 1/4 teaspoon ground clove.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy!</span><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></u></b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></u></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-12374594578919332322016-10-10T15:14:00.002-04:002016-10-10T15:14:44.720-04:00The Apple of my Pie! Apple Pie Rugelach Cookie Recipe! Noreen's Kitchen<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUx10aWry5G2IqRXsIxat4pGbg6aHNcAFyafaJwGDjAmMpWw09GuwLfH8PbA8MFKblFLXiFu6iERTedaX_Y_IRrQCTPjYQQw3lGhT4cFAOJYu7wo-S6oKju_yBJnT8Ag8yFJSR-U-oE8w/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen, Copyright 2016" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUx10aWry5G2IqRXsIxat4pGbg6aHNcAFyafaJwGDjAmMpWw09GuwLfH8PbA8MFKblFLXiFu6iERTedaX_Y_IRrQCTPjYQQw3lGhT4cFAOJYu7wo-S6oKju_yBJnT8Ag8yFJSR-U-oE8w/s640/web+thumb.PNG" title="Noreen's Kitchen, Apple Pie Rugelach Recipe" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Today we have a fun and delicious collaboration to share! I am teaming up with Jac, from the Vegetarian Baker channel to do a couple of videos in celebration of National Cookie Month! Did you know there was a national cookie month? Well there is! And October is the auspicious occasion! So, to honor all things cookie, we are teaming up to share a couple of pie inspired cookie recipes. Jac will be sharing his pumpkin pie cookies and I am sharing these amazing, flaky, rich and delicious apple pie rugelach!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">If you are not familiar with what rugelach is, it is a little Jewish or Israeli cookie that when translated to English means "little twist". they typically look like a crescent and the original version is filled with cinnamon, sugar and ground nuts. However they fillings can run the gamut. Some of my favorites include raspberry or apricot jam with ground nuts and cinnamon, Nutella or hazelnut spread, brown sugar, you name it! If you can roll it up in the dough, you can make these cookies any way you like them.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This dough is so amazing and reminds me very much of the dough for my grandmother's kifli recipe. It is a very short dough, meaning it has a lot of fat and a little flour, just to hold it all together. A dash of sugar and a splash of vanilla extract add loads of delicious mild flavor to this cookie dough that will be enhanced by the filling you choose to put inside. This is very easy to make in the mixer, just cream the fats, add the flour and flavorings and blend till it comes together. Then I wrap the whole thing in some plastic and stow it in the fridge for at least a half hour. You can make this dough a couple days in advance in preparation for a big baking marathon and have it all read to go.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIscBx95sXyPp94s6azwboOHBb4pxnQAM4UeCbJehfeNW5Febht93g0WziXzQ1-OWBcRcjwt7Yf77ntQv55UgJngj5bfLD2EW9PjHprWxSvPpmHV-al28tC1IHwZ34ORP0bbFJlNTYdx4/s1600/Capture.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen, Copyright 2016" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIscBx95sXyPp94s6azwboOHBb4pxnQAM4UeCbJehfeNW5Febht93g0WziXzQ1-OWBcRcjwt7Yf77ntQv55UgJngj5bfLD2EW9PjHprWxSvPpmHV-al28tC1IHwZ34ORP0bbFJlNTYdx4/s640/Capture.PNG" title="Apple Pie Rugelach Ingredients" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">When you are ready to make the cookies, divide the dough in four and only keep out one portion to work with. Roll it into a 12 to 14 inch circle then using a pastry or pizza cutter, divide the circle into 12 wedges. These will be your cookies. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I made a filling out of shredded apples, golden raisins, sugar and apple pie spice. Sauteed in a bit of butter and let it all cook down into an beautiful thick mixture that was perfect for filling my rugelach. I allowed the filling to cool while the dough was in the fridge. You just don't want the filling to be hot otherwise it will melt all that butter and cream cheese in the dough.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then you fill you cookies by adding a scant teaspoon to the wide end of each wedge and the roll up like a crescent roll. Place each cookie on an awaiting baking sheet lined with either a parchment or a silicone mat. I brushed the rugelach with egg wash and sprinkled with some coarse crystal sugar for crunch and decoration. Baked them for 15 to 18 minutes until they were lightly browned on top and bottom. Then let them cool on the baking sheet for five minutes before removing to a rack to cool completely.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">These cookies are super delicious and you are going to love them. They taste like apple pie, of that you can be sure and they will disappear quickly. </span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I only made half of the dough because that is all the filling I had. The rest of the dough was wrapped and placed in the freezer. It will be good for up to six months but I will be using mine sooner. Just thaw in the fridge for a day or so when you want to use it and proceed as usual. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hTDN2K8FFiB7iuNbI6chZBvV5KLAXjeYbPWWYehBd8eZQnxWo75rwN-fV1UJrd-oZnGHqXVROi_VSBriiicJAQAl00q0J04pRz4WfnnDfHmpb7JGTh_nFyzcDW3gAHT7r91C9w7e9a4/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen, Copyright 2016" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hTDN2K8FFiB7iuNbI6chZBvV5KLAXjeYbPWWYehBd8eZQnxWo75rwN-fV1UJrd-oZnGHqXVROi_VSBriiicJAQAl00q0J04pRz4WfnnDfHmpb7JGTh_nFyzcDW3gAHT7r91C9w7e9a4/s640/vid+thumb.PNG" title="Apple Pie Rugelach Noreen's Kitchen" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you will check out the Vegetarian Baker Channel! He has so many delicious vegetarian versions of awesome recipes I know you will love it! Hit is subscribe button and show him some YouTube family love! Links can be found below! His pumpkin pie cookies look like they will be amazing!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you give these apple pie rugelach a try and I hope you love them!</span></div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can find a printable version of this recipe on my website here: <a href="http://bit.ly/2dJX8VN">http://bit.ly/2dJX8VN</a></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Click to go to the Vegetarian Baker Channel: <a href="http://bit.ly/2dSqK1q">http://bit.ly/2dSqK1q</a></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jac's Pumpkin Pie Cookie Video Here: <a href="http://bit.ly/2e7PSpa">http://bit.ly/2e7PSpa</a></span><br />
<br />
You can see how I made these cookies in my YouTube video here:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/P2-2YdZF0g0/0.jpg" src="https://www.youtube.com/embed/P2-2YdZF0g0?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Apple Pie Rugelach<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -.05in; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 100%px;">
<tbody>
<tr style="height: 13.85pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.16%;" valign="top" width="48%">
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="font-family: Arial, Helvetica, sans-serif;">Dough<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 brick (8 ounces) cream cheese<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup (2 sticks) butter, cubed<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup sour cream<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 ½ cups all purpose flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">¼ cup granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon salt (optional)<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
</td>
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 51.84%;" valign="top" width="51%">
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="font-family: Arial, Helvetica, sans-serif;">Filling<o:p></o:p></span></u></b></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">3 medium apples, peeled and grated <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">½ cup golden raisins<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">½ cup granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">¼ cup (1/2 stick) butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 teaspoons, apple pie spice blend<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 egg<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon of water<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Crystal sugar for garnish<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: #040000;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Using a stand mixer, cream butter and cream cheese until
smooth and fluffy.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add sour cream and beat until incorporated.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add sugar and vanilla and whip to combine.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add flour and salt and mix until incorporated. Do not over mix.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Wrap dough in plastic wrap and refrigerate for at least half
an hour. Longer is better. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">To make the filling:<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Melt butter in a skillet over medium heat. Add apples, raisins, sugar and spices and
stir well. Cook for 10 minutes, stirring
occasionally to prevent burning. When
all the water has cooked out and the apple mixture has thickened, remove from
heat and allow to cool to room temperature.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350 degrees.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Divide dough into four equal portions. Return three to the refrigerator.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Roll out your working portion of dough into a 12 to 14 inch
circle. Using a pastry or pizza cutter,
divide the circle into 12 even wedges.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Spoon the apple filling onto the dough using a scant
teaspoon of filling for each wedge of dough.
Roll from the wide end like a crescent roll into the cookie.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Place the rugelach onto a baking sheet lined with a
parchment or silicone mat.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Beat egg and water together to create an egg wash.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Brush each cookie with the egg wash evenly. This will give the cookies a nice sheen.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Sprinkle each cookie with crystal sugar if desired for crunch
and garnish.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Bake cookies, one pan at a time for between 15 and 18
minutes or until lightly golden brown on the top and the bottom.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Remove from oven and allow to cool on the baking sheet for
five minutes before removing to a rack to cool completely.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Store these rugelach in an airtight container for up to a
week. I promise they won’t last that
long.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">I only made two dozen cookies with the amount of filling
shown in this recipe. I froze the
remaining dough. You can tightly wrap
the dough in plastic wrap and then place it in a freezer bag and freeze for up
to six months.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy!</span><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></u></b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></u></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6i42IBlzNlCsczkqSU34lzcwrVNz6LV3chUqVbJ4spkcwKY33c3DBLuEO27FrSvob8C7TPwKyYj0OaOC2QgoIgn5YlP2tT47qwkkMrqOcwn2v7TI-s3me6XZe8kHZ-6c9lEJdT6lWjM/s1600/nutrition.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6i42IBlzNlCsczkqSU34lzcwrVNz6LV3chUqVbJ4spkcwKY33c3DBLuEO27FrSvob8C7TPwKyYj0OaOC2QgoIgn5YlP2tT47qwkkMrqOcwn2v7TI-s3me6XZe8kHZ-6c9lEJdT6lWjM/s1600/nutrition.PNG" /></a></div>
<br /></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-49361180573903911822016-10-10T14:26:00.002-04:002016-10-10T14:26:54.451-04:00No Bake Coffee & Cream Pie!! Noreen's Kitchen Piesgiving!!<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqz5NAFtVpkXqaR6g3GbUwIBtlOTpANTzIlY6mKnFPmnJkZ7-14jDOSzGBS6Tk3lY-WvDr0oDNRvLCZu1L2fs0GFgXgHvDcXHuhi5iHUmtYDchKfGhTHYLWEzZq2N-Tt-XRhKzkzGfD4/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Noreen's Kitchen, Copyright 2016" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqz5NAFtVpkXqaR6g3GbUwIBtlOTpANTzIlY6mKnFPmnJkZ7-14jDOSzGBS6Tk3lY-WvDr0oDNRvLCZu1L2fs0GFgXgHvDcXHuhi5iHUmtYDchKfGhTHYLWEzZq2N-Tt-XRhKzkzGfD4/s640/web+thumb.PNG" title="No Bake Coffee and Cream Pie, Noreen's Kitchen" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">It's here! The very first pie of the 2016 Piesgiving celebration! This year it is doubly auspicious because it is also Torani Friday! To kickoff our pie-palooza, we are starting with a simple, no-bake refrigerator pie that I am calling "coffee and cream pie". We are going to use some ingredients from the grocery store that will help you to throw together a pie in no time, that everyone will love!<span id="goog_165156284"></span><span id="goog_165156285"></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This starts with a chocolate cookie crumb pie shell. I used the nine inch size. You are always free to make your own from chocolate wafers, but this was so simple and I wanted to make this a pie you could make in a flash, and this one qualifies! I also used two, four serving size boxes of instant vanilla pudding mix along with 2 cups of heavy cream (you don't want to sub out half and half here or the filling will not set properly), some strong brewed coffee and a shot of Torani coffee liqueur flavored syrup. If you don't have the syrup, you can add a shot of Kahlua or other coffee liqueur or you can leave it out if you like. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ezYept9Twk3EBN5swuvkfyehAmX4e1lO2Xj1n53d7-cmyvF5y1RNprJY8ybbR1BUx53kC48WKY1vLoylkdyz1x0NWDhtq2G5P3Wz5IkHLC0DQQ14xep700Df3svzjsKnJu0aS9TAfWI/s1600/Capture.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen Copyright 2016" border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ezYept9Twk3EBN5swuvkfyehAmX4e1lO2Xj1n53d7-cmyvF5y1RNprJY8ybbR1BUx53kC48WKY1vLoylkdyz1x0NWDhtq2G5P3Wz5IkHLC0DQQ14xep700Df3svzjsKnJu0aS9TAfWI/s640/Capture.PNG" title="No Bake Coffee and Cream Pie Ingredients, Noreen's Kitchen" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">The ingredients were all whipped together using my hand mixer fitted with the wire whisk attachments until the mixture was thick and creamy and held a stiff peak. Be sure not to over beat or you will end up with an unpleasant butter pie. </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I poured the mixture into the cookie crust shell and smoothed it into a swirl. Then I sprinkled instant espresso powder on top of the pie as a nice decoration as well as a flavor booster. The pie needs to be refrigerated for at least two hours before serving, but overnight is best. It will cut much more easily, the longer you chill it.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can choose to decorate the top with swirls of freshly whipped cream topped with chocolate covered espresso beans if you like. I chose not to this time because I thought the pie was sweet enough and rich enough on it's own. You should go for it and gild the lily as much as you like!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgspPJSn_NGJ1L-kfJ8r782ycwQ4PpmFdxfWdhIiCMP2feQO_-JNOYNEcUQ7gQYb-mk2KZeaZVT-eb10KuShFXYbDdfw8rWEC7iJK_1bqY3QybPvPM15leGQieFNVc2YYiMv6rzRiIhJhw/s1600/IMG_2016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen, Copyright 2016" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgspPJSn_NGJ1L-kfJ8r782ycwQ4PpmFdxfWdhIiCMP2feQO_-JNOYNEcUQ7gQYb-mk2KZeaZVT-eb10KuShFXYbDdfw8rWEC7iJK_1bqY3QybPvPM15leGQieFNVc2YYiMv6rzRiIhJhw/s640/IMG_2016.JPG" title="Coffee and Cream Pie, Noreen's Kitchen" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">There are more pies coming for Piesgiving! 14 to be precise! So please stay tuned to my channel to see what pie goodness I have planned to share with you this year! I hope you give this coffee and cream pie a try and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Piesgiving!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can find a printable version of the recipe on my website here:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">http://bit.ly/2dzBNBG</span></div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
You can see how I made this in my YouTube video:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/29t1NnExhjM/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/29t1NnExhjM?feature=player_embedded" width="320"></iframe></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">No Bake Coffee & Cream Pie<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -.05in; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 100%px;">
<tbody>
<tr style="height: 13.85pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.16%;" valign="top" width="48%"><div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1, 9 inch chocolate cookie pie shell<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2-4 serving boxes, instant vanilla pudding <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups heavy cream<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
</td>
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 51.84%;" valign="top" width="51%"><div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup strong brewed coffee<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">¼ cup Torani Coffee Liqueur syrup (optional)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Instant espresso powder for garnish<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u><span style="color: red; font-size: 16.0pt;">Step by Step
Instructions</span></u></b><span style="color: #040000;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pour heavy cream, coffee and syrup into a large bowl. Sprinkle pudding mix over the liquid
ingredients.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Using a hand mixer, beat the mixture on now for one minute
to incorporate then increase speed to high and whip until doubled in size.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pour the pudding mixture int the pie shell and smooth
evenly.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sprinkle the top with espresso powder and add chocolate
shavings if desired for garnish.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cover and refrigerate for at least four hours before cutting
and serving.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Enjoy!</span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></u></b></div>
<div class="separator" style="clear: both; text-align: center;">
<span id="goog_187587752"></span><span id="goog_187587753"></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8kp-JF3QxNtiNIrG6Ly4ok13ZHN11teLr_OKtcfQcHspr29mk71oGHRzAVIPIOSqYDlWjnxalaEJ7i5weBZIjgwtbPYiPtFqv-qPX1x9TkO1-2UYLDD7a4y8TOfsmMm6xBt4gjGDD0X8/s1600/nutrition.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8kp-JF3QxNtiNIrG6Ly4ok13ZHN11teLr_OKtcfQcHspr29mk71oGHRzAVIPIOSqYDlWjnxalaEJ7i5weBZIjgwtbPYiPtFqv-qPX1x9TkO1-2UYLDD7a4y8TOfsmMm6xBt4gjGDD0X8/s640/nutrition.PNG" width="298" /></a></div>
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></u></b><u><span style="color: red; font-size: 16.0pt;"><o:p></o:p></span></u></div>
<br /></div>
<div class="nutrifox-label" data-recipe-id="2354">
</div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-52819481867810995552016-10-10T13:25:00.002-04:002016-10-10T13:25:43.448-04:00Gearing Up for Holiday Baking!! Perfectly Pumpkin Pie Spice & Baking Blend!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWtU3A_Iia0w-4-A8YwBzpSNBaXqny_zExiasU8slHX0BphdYbuyTCPA9chnngs43eRAULb5BYrXN0nW6rVlt4aLMxIj0p54Nfls1BfdhjvlwpN4wH8-eAr4e6HRkG9yMDAbeYgjHNysA/s1600/web.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen Copyright 2016" border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWtU3A_Iia0w-4-A8YwBzpSNBaXqny_zExiasU8slHX0BphdYbuyTCPA9chnngs43eRAULb5BYrXN0nW6rVlt4aLMxIj0p54Nfls1BfdhjvlwpN4wH8-eAr4e6HRkG9yMDAbeYgjHNysA/s640/web.PNG" title="Perfectly Pumpkin Pie Spice and Baking Blend, Noreen's Kitchen" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You asked for it! Here it is! I have recently used my homemade pumpkin pie and baking spice blend in a few recipes and the response to share was overwhelming! </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This is super easy to throw together with spices you already have on your spice rack or pantry shelf. This gives you another opportunity to run through your spice supply and always have something fresh and delicious available for holiday baking! This spice blend will not disappoint! It is the perfect combination for using in pumpkin pie, but so many other things like pumpkin bread, muffins, butter, latte, you name it!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I also have a very special announcement to share with you. I have been keeping this a secret for several months. 6 to be exact. I will soon be published in my first nationwide publication. Molly Green Magazine contacted me and invited me to write an article and share recipes in their winter edition which will be on new stands at the beginning of December!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I was invited to write about "gifts in a jar" I focused on homemade spice blends for both sweet and savory preparations. These are some blends that I have already shared here on my channel and some that are brand new and I will be sharing in the future. The pumpkin pie spice and baking blend is one of those that will be featured in the magazine.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawwE9qTVkCdtKzssnyDzuH0i0-m4I_0bVRki-u8FMYBQPie85DeHzi9-6Sdl0ccHn3XTz7vhtIspl1VVbroPtoo3AxFc4rum-ks48726e8XzKOmZAxcG9NmVNk1VPgxelBmGhIcfQGYo/s1600/IMG_1665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen, Copyright 2016" border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawwE9qTVkCdtKzssnyDzuH0i0-m4I_0bVRki-u8FMYBQPie85DeHzi9-6Sdl0ccHn3XTz7vhtIspl1VVbroPtoo3AxFc4rum-ks48726e8XzKOmZAxcG9NmVNk1VPgxelBmGhIcfQGYo/s640/IMG_1665.JPG" title="Noreen's Kitchen Holiday Baking Spice Blends" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">If you are not familiar with Molly Green Magazine, they are focused on homesteading and homeschooling. They are a Christian publication and strive to help people make a better, self sufficient life for themselves. I hope that you will seek out their magazine and see if it will help you in your own life! You can find them on their website to learn more about what they are all about! http://bit.ly/2cTAqMh</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I want to take this time to thank each and every one of you for being a part of this community and my journey. For eight years I have shared videos, recipes and myself and my family with you. We have become our own version of a family, right here on the internet. I have shared triumphs and failures with you all. Many of you have gone out of your way to share your life with us as well. I appreciate each and every one of you and what you bring to our, ever growing table! Keep it up and who knows where the journey will take us all!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you will enjoy making the pumpkin pie spice and baking blend for yourself and using it in your holiday baking and cooking! I think this is also an excellent holiday gift or pre holiday gift for the foodies in your life so they will be already for their marathon baking sessions for Thanksgiving and Christmas and everything in between!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you give this spice blend a try and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Baking!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Get a printable version of this recipe on my website:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://bit.ly/2dzBpDh">http://bit.ly/2dzBpDh</a></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
You can see how I made this in my YouTube video here:</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/08rnpKRHFvY/0.jpg" src="https://www.youtube.com/embed/08rnpKRHFvY?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Perfectly Pumpkin Pie<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Spice and Baking Blend<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -.6pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 99%px;">
<tbody>
<tr style="height: 13.85pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 50.64%;" valign="top" width="50%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 tablespoons ground cinnamon<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon ground ginger<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon ground allspice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon ground nutmeg<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon ground clove<o:p></o:p></span></div>
</td>
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 49.36%;" valign="top" width="49%">
<div class="MsoNormal">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: #040000;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Combine all ingredients in a mason jar and give a good
shake. This will make approximately ½
cup of spice. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Keep in a dark, cool, dry place. Use as you would when a recipe calls for
pumpkin pie spice.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="text-align: center;">
<b><u><span style="color: red; font-size: 16pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy!</span></span></u></b></div>
<b><u><span style="color: red; font-size: 16pt;">
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></u></b>noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-87421670379342460202016-10-10T13:16:00.000-04:002016-10-10T13:16:28.236-04:00The Best Way to Slice an Apple: Noreen's Kitchen Basics!!<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFaCCc04RBdXEjIiWvDqXNWFtXxiJ1rOs0DlU-7eN2L_TxcIFVor2TfkKoCS4sbLlOlJGIZLURqF8Lm3wjJTHa0BxaiSIVwBjlF5juig9ZUChObx6qE2bfWLj4YkEVF4ujbJDA77NUnsQ/s1600/vid+thumb+2.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFaCCc04RBdXEjIiWvDqXNWFtXxiJ1rOs0DlU-7eN2L_TxcIFVor2TfkKoCS4sbLlOlJGIZLURqF8Lm3wjJTHa0BxaiSIVwBjlF5juig9ZUChObx6qE2bfWLj4YkEVF4ujbJDA77NUnsQ/s640/vid+thumb+2.PNG" width="640" /></a></div>
<br />
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Today I want to share with you the most basic of kitchen basics, how I slice an apple without an apple slicer and only a knife. This is as basic as it gets, but maybe you had not thought of it before. You don't need an apple wedger. Frankly, I find them to be annoying and the slices are always too big and the core is not ever in the same place anyway and you end up with a mess. Especially if your apple is a little soft. So I am going to show you how I do it!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Think of your apple as a cube instead of a sphere. Then slice of one side close to the core and then turn it and do the same on the other side. Then cut off the bits left on either side of the other two sides. Are yo still with me? You should have the core left. I should look like a rectangle. You can discard this, use it for your livestock or put it in your compost. There is very little waste this way.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Now you can lay the large pieces down flat and slice them as thick or as thin as you like. This makes things nice and easy for packing lunches, making pies or crisps or slicing up apples to serve with caramel dip! Nice even slices and you control the thickness.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This is also a great way to speed slice apples. Last year I showed someone how to do apples this way and she said the would never do it another way again. I learned this technique from a pastry chef at a five star restaurant in Arizona. Sometimes it's the little things that make the biggest difference!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you give slicing apples like this a try and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif; text-align: justify;">Rada Cooks Knife: <a href="http://amzn.to/2dgrHCY">http://amzn.to/2dgrHCY</a></span></div>
<div>
<br /></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I did this in my YouTube video here:</span></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/P3fvVNUPEng/0.jpg" src="https://www.youtube.com/embed/P3fvVNUPEng?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div>
<br /></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-64465138460946722102016-10-10T12:39:00.001-04:002016-10-10T12:39:04.870-04:00We're On a Roll! Apple and Brie Stuffed Chicken Breast Recipe!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfo07ihXv3eb0x4zYfCQ29tdfNGfl3iXBrIypKZil-YSipdGKbrs8qkFIJtt-9K43G64KP-22CqIKGkxH6DlF3sy-8rEaQki0rLP5MmTtpSpdcusn4_8A1RHuEm2zu7mNJiE2gqIBhjKE/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen Copyright 2016" border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfo07ihXv3eb0x4zYfCQ29tdfNGfl3iXBrIypKZil-YSipdGKbrs8qkFIJtt-9K43G64KP-22CqIKGkxH6DlF3sy-8rEaQki0rLP5MmTtpSpdcusn4_8A1RHuEm2zu7mNJiE2gqIBhjKE/s640/web+thumb.PNG" title="Apple & Brie Stuffed Chicken Breast Recipe, Noreen's Kitchen" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Today I want to share this amazing recipe for apple and brie stuffed chicken breasts, inspired by a trip to the store. The other day I was in the grocery store and they had a sale on those lovely stuffed chicken breasts in different varieties. You know, the frozen ones that are breaded? Like chicken Cordon Bleu, chicken marco polo, and chicken Kiev. They also had one that was stuffed with apples and brie. This was my inspiration for today's recipe. So simple and delicious and relatively easy to prepare. This screams autumn and your family is going to love this one. I think this is super appropriate for a dinner party. So call your friends and make a date!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZ8PYfqzbRdy2LUpjYaKs6Mrid4tOon_4LzOcpVMRmjLJz93nwv-U1B9rkmM84ROt8mPTNfsvVO-_iXnO1HZbUB5_vbq6HtI26T-_tTJIiHtMETLcxrOqMztOtC08GAUijcJbFFHHBEk/s1600/IMG_1875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen, Copyright 2016" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZ8PYfqzbRdy2LUpjYaKs6Mrid4tOon_4LzOcpVMRmjLJz93nwv-U1B9rkmM84ROt8mPTNfsvVO-_iXnO1HZbUB5_vbq6HtI26T-_tTJIiHtMETLcxrOqMztOtC08GAUijcJbFFHHBEk/s640/IMG_1875.JPG" title="Apple and Brie Stuffed Chicken Breasts, Ingredients" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I started off with four chicken breast halves that I butterflied and pounded lightly with a mallet. Then I seasoned both sides with a blend of salt, pepper, poultry seasoning and garlic powder. Then laid a couple slices of honeycrisp apple and a piece of brie cheese, which had the rind removed. I rolled it all up in the chicken and breaded that with a classic breading station of flour, egg and seasoned breadcrumb. I laid these stuffed chicken rolls on a baking sheet lined with a silpat. I gave all the rolls a good spray with cooking oil spray before placing them in a 375 degree oven for 45 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">These were quite delicious. The chicken was moist and flavorful and the apple and brie stuffing was really savory and incredible! Everyone in my family loved this! I served the stuffed chicken rolls with a wild rice blend and steamed broccoli. Some cranberry or apple sauce or spiced apples would also make a lovely accompaniment. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2Jfx6D0lw4gwJdnXfnlazONc4HU_9KrmLwvyV058u8HwzioDyAwzduIHSRclvx2E4JHcUnO97c-4mbaKeJR4d-LyVAs3dMZWUhSwVOtTIqAlBS6lCmmzkvSCnNcD57l7y7o5L9mLg2I/s1600/IMG_1884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen Copyright 2016" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2Jfx6D0lw4gwJdnXfnlazONc4HU_9KrmLwvyV058u8HwzioDyAwzduIHSRclvx2E4JHcUnO97c-4mbaKeJR4d-LyVAs3dMZWUhSwVOtTIqAlBS6lCmmzkvSCnNcD57l7y7o5L9mLg2I/s640/IMG_1884.JPG" title="Apple and Brie Stuffed Chicken Breasts, Plate" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">These chicken rolls are super simple to make and you can even freezer bank them by going through all the steps but instead of baking them off, place the baking sheet in the freezer until they are completely frozen. I recommend overnight. Then you can portion these and wrap them individually in freezer bags. When you are ready to make them you just pull out however many you need and place them on a lined baking sheet in a pre heated 400 degree oven for about an hour. This will ensure that the meat is fully cooked from the frozen state.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">These were so delicious that I will be making them again very soon. I hope you give these apple and brie stuffed chicken breasts a try sometime soon and I hope you love them!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">You will be able to find a printable version of this recipe on my website: <a href="http://bit.ly/2dzBRBm">http://bit.ly/2dzBRBm</a></span></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this in my YouTube video:</span></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/CSrkuIZCCMM/0.jpg" src="https://www.youtube.com/embed/CSrkuIZCCMM?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Apple and Brie <o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Stuffed Chicken Breasts<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -.6pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 99%px;">
<tbody>
<tr style="height: 13.85pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 50.64%;" valign="top" width="50%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 boneless skinless chicken breast halves<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 Honeycrisp apple, cored and sliced thin<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">½ pound brie cheese, rind removed<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cups dried bread crumbs<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 eggs<o:p></o:p></span></div>
</td>
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 49.36%;" valign="top" width="49%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup all purpose flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon poultry seasoning<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon garlic powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon cracked black pepper<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: #040000;"><o:p></o:p></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><br /></span></u></b></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 375 degrees.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Butterfly each of the chicken breasts and pound with a meat
mallet in order to make a thin cutlet that can be used to create the
rolls. Set aside.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Using three pie plates; place flour in one, bread crumb in
another and beaten egg in the last. This
will be your breading station.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Take each of the chicken breasts and lay it in front of you
flat on a plate. Place a piece of Brie
on the meat then two or three slices of apple on top of the cheese.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Roll the chicken up, encasing the apple and brie. Folding the sides in as you go if
possible. Like a burrito. You can choose to secure the chicken with a
toothpick if desired. I did not. As long as you bake these with the seam down,
they should stay together.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Bread each chicken roll by dipping first in the flour, then
in the egg and then in the bread crumb.
Be sure to coat the roll completely and if desired, you can double dip
each one to give a much thicker crust. I found that just one dipping was
sufficient.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Place each breaded chicken roll on a baking sheet that is
covered with either parchment, foil on a silicone mat, seam side down. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Spray the chicken rolls liberally with a cooking spray to
encourage browning and crispness.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Bake for 30 to 45 minutes or until a meat thermometer reads
160 degrees.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Remove from oven and allow to rest for 5 minutes before
serving.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">You may have some seepage of cheese, but that is going to
happen. When you serve, you can simply
spoon this over the roll.</span><o:p></o:p></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsjjeSQrFMm145n6m1yKtyGr4BIaorzqQ4aI16PyQ-9EMu18H4z5azY-dV27TcqYnpi4vBjb_0ui_TWPY63SV_GkX3ZX2HSIVgLghxe5CT-MfLFd-M1tpG28IYqbbBITNXWrxk2aF4Ko/s1600/nutrition.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsjjeSQrFMm145n6m1yKtyGr4BIaorzqQ4aI16PyQ-9EMu18H4z5azY-dV27TcqYnpi4vBjb_0ui_TWPY63SV_GkX3ZX2HSIVgLghxe5CT-MfLFd-M1tpG28IYqbbBITNXWrxk2aF4Ko/s640/nutrition.PNG" width="282" /></a></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
</div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-736911463806020892016-10-10T12:21:00.000-04:002016-10-10T12:21:10.122-04:00Who Needs Take Out?! Asian Style BBQ Pork Tenderloin Recipe with Power Pressure Cooker XL!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJxJPRmjtZss5AHH0qElChk0JjyhVdTPXVmZO3gvCqkHfjwztoVU_rbx5XnR_mXPlX59GimLGrvxGmwSGRn-_CK4cIPDW7AMTmz8gCAoyZQMcZS1RYXbKvbm85QfvUqtLyL_LK7-womM/s1600/Capture.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen Pressure Cooker Asian bbq Pork Tenderloin" border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJxJPRmjtZss5AHH0qElChk0JjyhVdTPXVmZO3gvCqkHfjwztoVU_rbx5XnR_mXPlX59GimLGrvxGmwSGRn-_CK4cIPDW7AMTmz8gCAoyZQMcZS1RYXbKvbm85QfvUqtLyL_LK7-womM/s640/Capture.PNG" title="Asian Style BBQ Pork Tenderloin Pressure Cooker Recipe, Noreen's Kitchen" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Are you ready for another delicious and quick pressure cooker recipe? Today I used my new Power Pressure Cooker XL to make this delicious Asian Style BBQ pork tenderloin.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This was super delicious and the sauce hit all the right notes! I used a thawed pork tenderloin and an onion, a few carrots and some celery. But the secret is in the sauce! I used some Hoisin sauce and honey and soy along with garlic and ginger. Mixed that all up and poured it into the cooker along with the tenderloin and veggies. I cooked this for 25 minutes on the meat setting and allowed it to naturally release.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFaOA6srRIY4_DS3qvbrZBRj79QT3mivnkXj4S9WK3sdu8f6gnJBF1HWA72UQtsRspnvVQKn6nLgz4A-7FSvX2YA3Nt2Ahem2UkQ93kREONCcA6qF9HH_bgV0R8vWRy_v9JR773Rfoo0/s1600/IMG_1822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients, Pressure Cooker Asian Tenderloin Noreen's Kitchen" border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFaOA6srRIY4_DS3qvbrZBRj79QT3mivnkXj4S9WK3sdu8f6gnJBF1HWA72UQtsRspnvVQKn6nLgz4A-7FSvX2YA3Nt2Ahem2UkQ93kREONCcA6qF9HH_bgV0R8vWRy_v9JR773Rfoo0/s640/IMG_1822.JPG" title="Noreen's Kitchen, Asian BBQ Pork Ingredients" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This meat was super tender and easy to slice. I made some rice on the side and we enjoyed this with the veggies and that delicious sauce! I think next time I will add some pineapple chunks after it is cooked and just let them heat through. That would make a lovely addition as well as a sprinkling of toasted sesame seeds and maybe a drizzle of sesame oil. Truthfully, you could take this as far as you like. No matter what you choose this is going to be delicious!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1REmRfl0OzIe4iKwWxO2dIBTXMtz0ZsejRo6xrKHIIvh1Cd1iy-pDoAOwXrvCB7-VOtj6-Ps_JKkfpSVupZ-YKJByIsRjHIGGSiAq0gY7Ns_GlaHOEscmKvEPLkVzrXFogL-5U4dacY/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Noreen's Kitchen Copyright 2016" border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1REmRfl0OzIe4iKwWxO2dIBTXMtz0ZsejRo6xrKHIIvh1Cd1iy-pDoAOwXrvCB7-VOtj6-Ps_JKkfpSVupZ-YKJByIsRjHIGGSiAq0gY7Ns_GlaHOEscmKvEPLkVzrXFogL-5U4dacY/s640/vid+thumb.PNG" title="Pressure Cooker Asian Style BBQ Pork Tenderloin, Noreen's Kitchen" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Cheaper, faster and healthier than take out and you have it in just about the same amount of time as if you had called it in for delivery or pick up! The sauce is delicious and rich and flavorful. I served mine sliced but you could easily shred this and serve it mu shu style in little flour tortillas or rice pancakes that you pick up from the grocery. Add some sliced green onion, shredded fresh carrot and bean sprouts for a delicious Asian style taco night!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you give this Asian style BBQ pork tenderloin a try in your pressure cooker some time soon and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can find the Power Pressure Cooker XL on Amazon: <a href="http://amzn.to/2cS1lHn">http://amzn.to/2cS1lHn</a></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can get a printable version of this recipe on my website here:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://bit.ly/2dzBfvh">http://bit.ly/2dzBfvh</a></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this in my YouTube video here:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/X9K980UpQ-E/0.jpg" src="https://www.youtube.com/embed/X9K980UpQ-E?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Pressure Cooker<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Asian Style Pork Tenderloin<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -.6pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 99%px;">
<tbody>
<tr style="height: 13.85pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 48.74%;" valign="top" width="48%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 package plain pork tenderloin<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 medium onion, sliced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 carrots, sliced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 stalks celery, cut into chunks<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">½ cup Hoisin sauce<o:p></o:p></span></div>
</td>
<td style="height: 13.85pt; padding: 0in 5.4pt 0in 5.4pt; width: 51.26%;" valign="top" width="51%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">¼ cup honey<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">¼ cup soy sauce<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">3 -4 cloves garlic, minced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon ginger paste<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">Step by Step
Instructions</span></u></b><span style="color: #040000;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">NOTE: I am using a 6
quart Power Pressure XL pressure cooker.
This machine has designated presets for certain types of foods. Please consult the owner’s manual for your
brand of machine should you have one that is different from mine. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Place all ingredients into the vessel of the pressure cooker
and give them a toss being sure to coat the meat well.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Place the lid on the pressure cooker and adjust the valve to
pressure.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Set the machine to the meat setting and cook for 25 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Allow the pressure cooker to have a natural release instead
of a quick release. This will ensure
that the meat is very tender. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">When the cooker has come down off of pressure and you can
remove the lid, allow the tenderloin to sit for five minutes before serving to
avoid anyone scorching their mouth on the very hot dish.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">I served mine with steamed rice, but this would be equally
as delicious with quinoa, lo mein noodles or even pasta. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
</div>
<div style="text-align: center;">
<b><u><span style="color: red; font-size: 16pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy!</span></span></u></b></div>
<div style="text-align: center;">
<b><u><span style="color: red; font-size: 16pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<div style="text-align: center;">
<b><u><span style="color: red; font-size: 16pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-u0zgB5o_yOdSJcuVpfSljZi_7ExM9M1Mv419WAy3PbP6BtoCNofY3KB-3vVnCKv-lqsMwVzaQeBvCP0Sw61GIlEUr-PR0UKhpolvqMeemVFZNMkQ0jY-nmdlobYlmUIIsmoANN_4xs/s1600/nutriton.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-u0zgB5o_yOdSJcuVpfSljZi_7ExM9M1Mv419WAy3PbP6BtoCNofY3KB-3vVnCKv-lqsMwVzaQeBvCP0Sw61GIlEUr-PR0UKhpolvqMeemVFZNMkQ0jY-nmdlobYlmUIIsmoANN_4xs/s640/nutriton.PNG" width="282" /></a></div>
<div style="text-align: center;">
<b><u><span style="color: red; font-size: 16pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<b><u><span style="color: red; font-size: 16pt;">
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></u></b>noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-21909703768489756922016-10-09T16:37:00.002-04:002016-10-09T16:39:04.625-04:00Hobo Soup in the Power Pressure Cooker XL<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmij6vaeW4ux9kneQlNxuGP-ERjyUyNsqtTLA9MzsuHQJP8s3luv6aFpSLVHrABjxMWT2kDpLrf_uDrp4RSbSlDq2qqH_7QA2-AdYWHJhF8sLJOrNvi7Q9OQTSBgYO2NZlYcTNQXI1J9A/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmij6vaeW4ux9kneQlNxuGP-ERjyUyNsqtTLA9MzsuHQJP8s3luv6aFpSLVHrABjxMWT2kDpLrf_uDrp4RSbSlDq2qqH_7QA2-AdYWHJhF8sLJOrNvi7Q9OQTSBgYO2NZlYcTNQXI1J9A/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Here is a soup that is quick, easy, delicious and hearty! This is the perfect fall soup to get on the table fast especially when you are using your pressure cooker! Today I am sharing this delicious hamburger and macaroni soup that is chock full of veggies and a rich broth and hamburger that I happened to get on markdown from over $12 to under $3 for a pound of 90% lean burger meat! Thinking outside the box a little I decided to make this delicious soup.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I am also testing and sharing my opinion with you all about the ever popular Power Pressure Cooker XL. I have to say, I have seen this all over the TV, the internet and on home shopping television. You may not know this, but I happen to love the infomercial. If it is all about a kitchen item I am even more interested. I want to know if these things actually do everything they say they do or if they fall short. I can assure you that after trying out this particular machine, it lives up to all the talk!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I browned off the hamburger right in the PC on the chicken and meat setting. Then I added in all of my veggies, broth and macaroni. Gave everything a stir and popped the lid on making sure the valve was set to pressure. I reset the machine to soup and stew and cooked for the default time of ten minutes. I did a quick release so that the macaroni didn't over cook and I have to tell you this turned out perfect!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I think the next time I make this I will toss in a can of kidney or pinto beans for a great addition to this already hearty soup. You could also add in cubed potatoes, too if you like. This really reminded me of a bit of minestroni soup. You can do what you like! It's going to be great!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXIgOVyo8JqjlBHgdi2AEg7fhQ5Aqyo-mREKLbplgK8FHlNrh2nh3T8IbdvwxyXvSNWWeMNvDIKjCP_MoeEB7S_OFK1yLKN7dGZVOIeaN9lV2fDQZ-4EjHyAiZYMvLTrQ_Dh0v-UkAHM/s1600/IMG_1810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXIgOVyo8JqjlBHgdi2AEg7fhQ5Aqyo-mREKLbplgK8FHlNrh2nh3T8IbdvwxyXvSNWWeMNvDIKjCP_MoeEB7S_OFK1yLKN7dGZVOIeaN9lV2fDQZ-4EjHyAiZYMvLTrQ_Dh0v-UkAHM/s640/IMG_1810.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">The Power Pressure Cooker XL arrived at my home a little over a month ago and I have cooked in it several times. Many of the things I have shared with you in the past, pork tenderloin, soup, stew, meatballs, rice, hard cooked eggs, and more. I have had a great experience with this and I really love this six quart size because the other PC I have, while I LOVE it, it is really large at 10 quarts and when I want to make a small batch of rice or wheat berries, a smaller unit is perfect. This is super easy and user friendly. I did not worry about that ever feared explosion that many people think of when they use a pressure cooker. This is virtually fool proof. I really believe that every busy home cook should have one of these appliances in their arsenal to make life just a little easier!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXHKBhdJfO3D4jWmsaOlqL7JLB9Z71Szyzfi4cuqtECxitXixoPM0fGRj48DPDMOXg_SKcxJhXGrXo8J8BrHYVXKgB_nvjgw5b-skjhJSFplv02VFkIbxSZMRLg0e_IcJvSUmMnj31J-M/s1600/IMG_1815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXHKBhdJfO3D4jWmsaOlqL7JLB9Z71Szyzfi4cuqtECxitXixoPM0fGRj48DPDMOXg_SKcxJhXGrXo8J8BrHYVXKgB_nvjgw5b-skjhJSFplv02VFkIbxSZMRLg0e_IcJvSUmMnj31J-M/s640/IMG_1815.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I would like to thank the good people at Tristar Products and Fusion Home Brands for sending this machine to me to use, test and review! If you are interested in learning more you can find that on their website! <a href="http://bit.ly/2cWRiNM">http://bit.ly/2cWRiNM</a></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can also find the Power Pressure Cooker XL on Amazon: <a href="http://amzn.to/2cS1lHn">http://amzn.to/2cS1lHn</a></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you will give this simple but delicious hamburger and macaroni soup a try and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Get a printable version of this recipe on my website here:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://bit.ly/2d0Y3ye">http://bit.ly/2d0Y3ye</a></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
You can see how I made this in my YouTube Video:</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/G1AdQfN4hvM/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/G1AdQfN4hvM?feature=player_embedded" width="320"></iframe></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<div align="center" class="MsoNormal" style="text-align: center;">
<!--[if gte vml 1]><v:shapetype
id="_x0000_t75" coordsize="21600,21600" o:spt="75" o:preferrelative="t"
path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f">
<v:stroke joinstyle="miter"/>
<v:formulas>
<v:f eqn="if lineDrawn pixelLineWidth 0"/>
<v:f eqn="sum @0 1 0"/>
<v:f eqn="sum 0 0 @1"/>
<v:f eqn="prod @2 1 2"/>
<v:f eqn="prod @3 21600 pixelWidth"/>
<v:f eqn="prod @3 21600 pixelHeight"/>
<v:f eqn="sum @0 0 1"/>
<v:f eqn="prod @6 1 2"/>
<v:f eqn="prod @7 21600 pixelWidth"/>
<v:f eqn="sum @8 21600 0"/>
<v:f eqn="prod @7 21600 pixelHeight"/>
<v:f eqn="sum @10 21600 0"/>
</v:formulas>
<v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"/>
<o:lock v:ext="edit" aspectratio="t"/>
</v:shapetype><v:shape id="Picture_x0020_137" o:spid="_x0000_s1026" type="#_x0000_t75"
style='position:absolute;left:0;text-align:left;margin-left:-48pt;
margin-top:0;width:84pt;height:84pt;z-index:-251658752;visibility:visible;
mso-wrap-style:square;mso-width-percent:0;mso-height-percent:0;
mso-wrap-distance-left:9pt;mso-wrap-distance-top:0;mso-wrap-distance-right:9pt;
mso-wrap-distance-bottom:0;mso-position-horizontal:absolute;
mso-position-horizontal-relative:text;mso-position-vertical:absolute;
mso-position-vertical-relative:text;mso-width-percent:0;mso-height-percent:0;
mso-width-relative:page;mso-height-relative:page'>
<v:imagedata src="file:///C:/Users/info/AppData/Local/Temp/msohtmlclip1/01/clip_image001.jpg"
o:title="23696890_hmfe"/>
</v:shape><![endif]--><!--[if !vml]--><span style="height: 112px; left: 0px; margin-left: -64px; margin-top: 0px; mso-ignore: vglayout; position: absolute; width: 112px; z-index: -1895825920;"><img height="112" src="file:///C:/Users/info/AppData/Local/Temp/msohtmlclip1/01/clip_image002.jpg" v:shapes="Picture_x0020_137" width="112" /></span><!--[endif]--><b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Pressure Cooker<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u><span style="color: red; font-size: 22pt;">Hamburger Macaroni Soup</span></u></b><b><u><span style="color: red; font-size: 16pt;"><o:p></o:p></span></u></b></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -12.6pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 105%px;">
<tbody>
<tr style="height: 77.4pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 77.4pt; padding: 0in 5.4pt 0in 5.4pt; width: 55.96%;" valign="top" width="55%"><div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 pound ground beef<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 cups beef stock<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1, 28 ounce can diced tomatoes<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups sliced Cremini mushrooms<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups mixed frozen vegetable blend<o:p></o:p></span></div>
</td>
<td style="height: 77.4pt; padding: 0in 5.4pt 0in 5.4pt; width: 44.04%;" valign="top" width="44%"><div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup onion, chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup celery, chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 cloves garlic, minced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 teaspoons Italian seasoning<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups elbow macaroni</span></div>
</td></tr>
</tbody></table>
<h1 style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: red; font-size: large;"><u>Step by Step Instructions</u></span></span></h1>
<div class="MsoBodyText">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><span style="color: red;">NOTE: I used a
Power Pressure Cooker XL, 6 quart, electric pressure cooker to make this recipe
in my video. The settings described are
for that make and model of appliance. If
you have a different brand of electric pressure cooker you will want to refer
to the manufacturer’s instruction manual to determine settings and cooking
times best suited for your particular machine.
</span></i><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pre heat the pressure cooker by selecting the “chicken and
meat” button and allowing the vessel to come up to temperature for about 5
minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Brown the ground beef until there is no pink left and no
water remains in the bottom of the cooking vessel. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the rest of the ingredients and give everything a
good stir.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Place the lid on the pressure cooker being sure that the
release valve is set the pressure setting.
<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Clear the display by hitting the Warm/Cancel button and
select the soups and stews button. The
default time for this selection will be 10 minutes. At this amount of time the macaroni will be
very soft but not mushy. If you like
your macaroni a bit more “aldente” then you should adjust the cooking time to 6
or 8 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">When the pressure cooker beeps and the cooking time has
expired, you will want to quick release the pressure. This will ensure you do not over cook the
macaroni. Do this by turning the pressure
valve from pressure to steam release. I
like to place a towel over the steam to avoid a bunch of condensation on my
cabinets. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">When all the steam has released and the pressure has come
down, only then will the lid unlock.
Open up the pressure cooker and give your soup as stir. You may want to let this sit for 10 minutes
because it is volcano hot! </span><b><u><span style="color: red; font-size: 24.0pt;"><o:p></o:p></span></u></b></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0Q_LVD54v7JWSqIzSC6Hv44a8A5KKdGjb8uBOJaMOZM526SnehiN4aRuUjzefzD61Ymesv3wpVfipEDpfp-iQPJlTENIN9jdmvXALxLfzXRBBghAq7DsllSAoLFjhHTMp9c0_0w51ZU/s1600/nutrition.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0Q_LVD54v7JWSqIzSC6Hv44a8A5KKdGjb8uBOJaMOZM526SnehiN4aRuUjzefzD61Ymesv3wpVfipEDpfp-iQPJlTENIN9jdmvXALxLfzXRBBghAq7DsllSAoLFjhHTMp9c0_0w51ZU/s640/nutrition.PNG" width="282" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-53312894330658614462016-10-09T16:17:00.002-04:002016-10-10T12:39:56.310-04:00FabFitFun Fall Unboxing!!<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Use Coupon Code: NOREEN </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Use this Link to get your FabFitFun box! http://bit.ly/1RDpkFt</span></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHxj_biA9XCKb-DGc7KwR-lNfSWxvGB8BYus_bDF0M8yNRKWKSUqrhGJB9PSA_-aJfhXSjPGQUHE-aaxj6la03Z9VIhp3QM1_o5q5mGRTe0I9AnkjR0Cts7_LvaRPySC-q36aLLJEjLg/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHxj_biA9XCKb-DGc7KwR-lNfSWxvGB8BYus_bDF0M8yNRKWKSUqrhGJB9PSA_-aJfhXSjPGQUHE-aaxj6la03Z9VIhp3QM1_o5q5mGRTe0I9AnkjR0Cts7_LvaRPySC-q36aLLJEjLg/s640/vid+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Today I am super excited to share with you a fun unboxing for the FabFitFun box! Maybe some of you have seen this box in other videos or blogs. FabFitFun has partnered with me today to share their awesome seasonal box with you! They have also provided us with an excellent coupon code that will give you $10 off your first box when you use the link provided above!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">FabFitFun is a seasonal box that is sent four times a year. It is filled with wonderful, full size products that are appropriate to each season and every box is an exquisitely curated opportunity to pamper yourself or someone you love. If you love surprises than FabFitFun is the subscription box for you! Filled with full size items, not trials or samples and every box and valued at no less than $200 and in many cases more! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Today Molly and Micah are joining me for this unboxing and we had a lot of fun. It arrived this morning and I waited until after supper to open it with them. We were really excited to see what was inside and know that we will use all of these items and enjoy them fully! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">The items in the Autumn box included:</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"> ModCloth Plaid Blanket Scarf we got navy and hunter plaid!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pure Cosmetics Nude Collection Eyeshadow Palette, AMAZING!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mullein & Sparrow Lavender Body Oil, Smells like paradise!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Skin Laundry Night Serum, great for rejuvenating skin overnight!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">The Brow Gal Brow Gel, every girl needs a little brow help!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">FabFitFun & Pencils of Promise Adult Coloring Books & Colored </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pencils, because you need to get your color on sometimes!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Toe Sox Yoga Socks, great for workouts and slip free exercising.</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">The Created Co. Coffee To-Go Cup, perfect for mornings!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spongelle Rose Scented Sponge, super delicate and fresh!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bonus (and super practical!) items: Cottonelle Cleansing Cloths & Secret Deodorant, because you can always use these!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This box is a great gift for yourself or just about anyone on your list. I can't think of an occasion that this does not fit. Perfect for mom, aunts, girlfriends, and gentlemen, if you have a special lady, wife or significant other in your life that you never know what to get when gift giving time rolls around, this is the answer! Sign up, it gets delivered four times a year and they will love this! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I also love that the items in this box are not samples but rather, full size products. This particular box had a retail value of $239.99. You pay $49.99! You know how much I love a good deal and this is a good deal! Also think about using some of these items to tuck away for gift giving opportunities throughout the year. You know those times when you forgot someones birthday was tomorrow and it is 10pm? Having luxurious little gifts like these on hand is a real life saver! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGYt6vzhSkEouH9xXvLa9eQtRmIDjPYhqvP7bFTyD9WWSdY2wj-mbMwJyLLGU2pLPU3quRYZVfWdI17E1NTqT8PPPBhaYUhKgqnhanvHlWmv8OCVSQu5uPW6ZPae1RJ6Z8fBavvAsQ06U/s1600/Capture.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGYt6vzhSkEouH9xXvLa9eQtRmIDjPYhqvP7bFTyD9WWSdY2wj-mbMwJyLLGU2pLPU3quRYZVfWdI17E1NTqT8PPPBhaYUhKgqnhanvHlWmv8OCVSQu5uPW6ZPae1RJ6Z8fBavvAsQ06U/s640/Capture.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We had so much fun doing this unboxing and learning about FabFitFun we can't wait to do it again when their winter box comes around! I want to thank FabFitFun for partnering with me today on this video and I hope that you like what you see and will consider giving this awesome box a try! Use the link above and don't forget the coupon code that will give you $10 off your first box! </span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I hope you give this a try and I hope you love it! You deserve it!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Happy Unboxing!</span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">FTC Disclaimer: This unboxing video was sponsored by FabFitFun. This is my impression of the FabFitFun box and all opinions are my own. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">You can see our fun unboxing in my YouTube video:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/TpTyXC5h4YY/0.jpg" src="https://www.youtube.com/embed/TpTyXC5h4YY?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0tag:blogger.com,1999:blog-212365634975842807.post-28515774139946252622016-10-09T16:14:00.002-04:002016-10-09T16:14:17.118-04:00The Frost Is On the Pumpkin and Autumn is Here! Pumpkin Bundt Cake Recipe <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKeZi6dk_8-uUXEKLuU82tEyD8WADo9qAt-1zOxKJrV7adCGkbuV4723bKIPHmkb6nu0xLhQjjvI7Z6ifw2NBs1kMAJ6l7lsIwlto3-4FgixWY23Le8-fi3sfQFephFKH3WQrcPlbZ48/s1600/vid+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKeZi6dk_8-uUXEKLuU82tEyD8WADo9qAt-1zOxKJrV7adCGkbuV4723bKIPHmkb6nu0xLhQjjvI7Z6ifw2NBs1kMAJ6l7lsIwlto3-4FgixWY23Le8-fi3sfQFephFKH3WQrcPlbZ48/s640/vid+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">We are getting ready to celebrate the arrival of fall! Many of you know that fall or Autumn is my very favorite season of them all. Winter is a close second, spring coming in third and summer, well, you can have it! Hate summer with a passion. Who has time for hot, sticky, humid, weather and bugs? Don't even get me started on sand in your pants from going to the beach. Yes, Autumn is the perfect season! Crisp mornings full of cool air with a tinge of wood smoke. Warm but not hot afternoons that are also not humid. Colorful leaves falling to decorate the earth creating a red and gold carpet that rivals anything any artist ever envisioned. Autumn is my jam. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">With autumn comes the welcomed arrival of pumpkin everything so I will just go there today with this delicious and simple, from scratch pumpkin cake that will have you dancing like Snoopy on top of her dog house! </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This pumpkin cake is very much the same as my banana cake only instead of banana we are using pumpkin and instead of a few spices we are using a lot of my homemade perfectly pumpkin spice blend. I will eventually share this with you. Regular old pumpkin spice will work fine. If you don't have that, I will give you a simple formula in the written recipe that will be available on my website. </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsGi4SR0wp4bvmaYNYP8tasXgjS-NwcBUFcIB2hknsuS-F_PXby6nxGg4KcrcH7-JnpoGZKRm03-NaBVVdWf4USYzf-85sa0c-DQjSokDMgyIWkzVhEx8AxoM6l7wndgtu2TUj4M58SI/s1600/IMG_1743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsGi4SR0wp4bvmaYNYP8tasXgjS-NwcBUFcIB2hknsuS-F_PXby6nxGg4KcrcH7-JnpoGZKRm03-NaBVVdWf4USYzf-85sa0c-DQjSokDMgyIWkzVhEx8AxoM6l7wndgtu2TUj4M58SI/s640/IMG_1743.JPG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This cake is simple and delicious. It is moist and best of all it can be dressed up or down. I have made it in a Bundt pan in this video because we took this to our monthly church pot luck a couple of weeks ago and this made for simple portioning. The Bundt cake does take about twice as long as baking this in a 9 x 13 pan, but if you are going for looks, go for the Bundt! You could also make this in two loaf pans or in two nine inch rounds, three eight inch rounds or this will make 3 dozen standard cup cakes. That's a lot of choices! </span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This cake has no added oil. Only the eggs and buttermilk to serve as the fat along with the pumpkin puree to keep the cake moist. You won't miss it, I promise. This cake is delicious just the way it is or you go simple and dust with powdered sugar or really go whole hog and slather on some cream cheese frosting. This is best done if you have made the sheet cake version of this recipe. Today I chose to go somewhere in between with a simple icing glaze flavored up with maple and vanilla extracts and enough powdered sugar and a splash or two of milk until I got the perfect consistency. Then I draped that glaze right over the cake and let it dry.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0au7IyGhTcM17a0NszZWCYrQl83UKsE2v0gk0FGhUfH2V9MFu07xY_opyalFJKU_j7neWVc0HGXMt8jTK3UiSFJZkThBECOQkxvdBaqhk-aYi7hyphenhyphenpv5z3dvtAYxINMNL-k5n3LVYuCA/s1600/web+thumb.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0au7IyGhTcM17a0NszZWCYrQl83UKsE2v0gk0FGhUfH2V9MFu07xY_opyalFJKU_j7neWVc0HGXMt8jTK3UiSFJZkThBECOQkxvdBaqhk-aYi7hyphenhyphenpv5z3dvtAYxINMNL-k5n3LVYuCA/s640/web+thumb.PNG" width="640" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">This cake is delicious, any way you make it. plain, frosted or glazed, you will have them coming back for more!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">I hope you give this delicious pumpkin spice Bundt cake a try and I hope you love it!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Happy Eating!</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can get a printable version of this recipe on my website here: http://bit.ly/2d0VTP0</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">You can see how I made this in my YouTube video:</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/TzvrXDjrRYw/0.jpg" src="https://www.youtube.com/embed/TzvrXDjrRYw?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 22pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Noreen's Kitchen<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span style="color: red; font-size: 22pt;"> Pumpkin Bundt Cake</span></u></b><b><u><span style="color: red; font-size: 16pt;"><o:p></o:p></span></u></b></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients<o:p></o:p></span></span></u></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><u><span style="color: red; font-size: 16.0pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></u></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; margin-left: -12.6pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; width: 105%px;">
<tbody>
<tr style="height: 47.25pt; mso-yfti-lastrow: yes;">
<td style="height: 47.25pt; padding: 0in 5.4pt 0in 5.4pt; width: 55.96%;" valign="top" width="55%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup pumpkin puree<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup buttermilk<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 eggs<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon baking powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon baking soda<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 teaspoons pumpkin pie spice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cups brown sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cups flour<o:p></o:p></span></div>
</td>
<td style="height: 47.25pt; padding: 0in 5.4pt 0in 5.4pt; width: 44.04%;" valign="top" width="44%">
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Maple Glaze<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cups powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 teaspoons maple extract<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon maple syrup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2-4 tablespoons milk, to achieve thick icing<span style="font-size: 11.0pt; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<h1 style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: red; font-size: large;"><u>Step by Step Instructions</u></span></span></h1>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350 degrees.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Spray a 10-12 cup Bundt cake pan with cooking oil spray.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Whisk together pumpkin puree, buttermilk, eggs vanilla and
sugar in a large bowl until well combined.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add flour, baking powder, baking soda, spices and salt and
wisk well to incorporate. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Pour batter into prepared pan and distribute evenly. Smooth top.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Bake for 55 to 60 minutes or until a wooden skewer inserted
in the center comes out clean with no sign of wet batter. The top will spring back when lightly
touched.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Remove From oven and allow cake to cool in the pan for 10
minutes before removing to a wire rack to cool completely before glazing.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Prepare glaze by whisking together powdered sugar, extracts,
syrup and 1 tablespoon of milk at a time until you get a thick but pour-able
consistency that will cling to the sides of the cake.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Drizzle the icing
evenly over the cake being sure to glaze down the center. Allow icing to dry in before slicing and
serving.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div style="text-align: justify;">
</div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Store cake in a cake dome or air tight cake keeper. This cake will last for up to one week, but
won’t last that long, if you know what I mean!
LOL!</span><o:p></o:p></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJFSkgWQtgmj7aOySLEJW_6NmmWWiH0YoAQPoQM68i0HCOV3MG88IDKA5KbodiW7Cw6pNn3S7zvhwWeZpkwPets6kw1rlild88GnUxf9bPO2vVum43wMglg1s-7iZW8oJNpZogFz-SkPU/s1600/nutrition.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJFSkgWQtgmj7aOySLEJW_6NmmWWiH0YoAQPoQM68i0HCOV3MG88IDKA5KbodiW7Cw6pNn3S7zvhwWeZpkwPets6kw1rlild88GnUxf9bPO2vVum43wMglg1s-7iZW8oJNpZogFz-SkPU/s640/nutrition.PNG" width="282" /></a></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
noreenskitchenhttp://www.blogger.com/profile/06877028290377695554noreply@blogger.com0