Start the Year Off Right! Citrus Chicken Super Food Salad!!

Today we are using up the very last little bit of shredded chicken from the two we roasted and making a super healthy, citrus chicken super food salad! I am inspired by Elaine's "big salad" a la Seinfeld but wanted to take a super healthy beginning of the new year, healthy goals approach here. 

This salad starts with some chopped, fresh kale and baby spinach, blended together along with a healthy handful of matchstick carrots. I usually put out all the goodies and have everyone make their own salad. That way everyone gets what they like. I prefer a little bit of everything and a tasty dressing!

I added some of the shredded chicken. I have about 1 1/2 cups left which may not seem like a lot, but it is the perfect amount for the four of us to have a great, healthy dinner salad with super boosted nutrition! 

I made up my salad using the greens and chicken along with some cooked and cooled quinoa, baby yellow, orange and red bell peppers which are filled with great vitamins, mineral and antioxidants. Then added some grape tomatoes and a healthy portion of grapefruit and orange segments. I used a canned citrus salad, packed in juice, with no added sugar, that I like to keep in my pantry. If you live where you can get citrus free or cheap, then I think that would be great! Oranges in my area, right now are almost $1 each! Horrifying! 

I added a handful of dried, organic, unsweetened cranberries for a sweet note along with a healthy sprinkling of seeds. A mixture of chia, hemp and sunflower. You can also add some walnuts or pecans or toasted almonds as well if you prefer or in addition to the seeds. 

I topped the whole thing off with a drizzle of a delicious orange citrus vinaigrette that I made and will share in an upcoming video! If you would like to see how to make the quinoa, let me know and I will be happy to share! 

This salad is the perfect light meal. It really is filling with the cooked grains and all the hearty greens. Using the rainbow as your guide for adding veggies and fruits really makes for a colorful, delicious and nutritious salad that everyone will love! If you don't like quinoa, you can always cook up some wheat berries which would also be great in this salad!

I hope that you give this citrus chicken, super food salad a try and I hope you love it! I also hope you love seeing how many delicious things we can make with just a couple of roasted chickens! Next up is using the bones to make some soup and stock for dinner and I can't wait to share that with you soon!

Happy Eating!

Tuscan White Bean and Kale Soup!Vegetable Soup Even a Veggie Hater Will Love!

The new year is upon us.  Many people have made resolutions for a variety of things such as to lose weight, eat healthy, exercise more, save money get organized, etc.  Eating healthier is on our agenda.  We tend to eat fairly healthy, however, there is always room for improvement.  The problem lies in the fact that most comfort food is laden with fat, sugar, salt and every other thing that the doctors tell us is bad for us.  It can sometimes be hard to find a perfect balance between flavorful, satisfying and healthy.

It can be even more daunting if you are trying to encourage someone to eat healthy and they absolutely hate the idea of even remotely being introduced to a vegetable of any kind besides a potato.  Yes, this is a daunting task indeed.  I have people tell me all the time, that their spouse or their children simply abhor vegetables.  I really cannot offer much advice except that it should be done little by little. 

I have never had a problem with my kids or my husband when it comes to veggies.  We enjoy lots of veggies!  A lot of that has to do with the fact that we grow a lot of our own, in our garden, every year.  That makes it even more meaningful when you can sit down to a table full of delicious veggie dishes and know that the majority of them came from your own soil, tended by your own hands.  My family may be an exception to the norm.  My youngest loves, of all things, Lima beans!  I know, she's a freak right?!

So, anyway, back to the subject at hand.  Getting veggie haters to eat veggies.  There is one thing that I have observed in my years of cooking for people and that is the people who say they don't like vegetables normally enjoy tomatoes and potatoes.  As for the other myriad of offerings in the farmer's market, they may take a bit more convincing. 

Tomatoes and potatoes are the start of a really amazing soup that will warm your cold winter nights and have your family coming back for more.  It is loaded with veggies and it is simple  and quick to make.  You can plan for this soup to take less than an hour to prepare you will be getting rave reviews for much longer after you serve it to your family.

My husband has dubbed this simply "Yummy Soup".  Whatever you call it, you are going to love it.  Filled with Cannellini beans, a selection of aromatics such as onion, celery, garlic and carrots as well as tomatoes and the nutritional powerhouse, kale.  I know, I know, you are saying that you are never going to get your picky, veggie hater to eat kale.  Yes you will, trust me.  rip it or cut it up small enough and toss it in the soup where it will wilt into the broth and be disguised forever! 

When you give your family kale, you are giving them one of the most nutritious vegetables you can find!  Kale is a member of the Brassica family which also is the same family as broccoli, cauliflower and cabbage.  Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and rich in calcium. Kale, as with broccoli and other brassicas, contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties. Boiling decreases the level of sulforaphane; however, steaming, microwaving, or stir frying do not result in significant loss. Along with other brassica vegetables, kale is also a source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells. Kale is also a good source of carotenoids.  

My friend, Bev, calls Kale her secret weapon.  She loves to dehydrate it and grind it up into a powder which she then adds to anything she can.  Her family is none the wiser and she is getting some powerful nutrition into them at the same time.  My grandmother used to swear that kale is the reason I never suffered from acne or any other skin problems as a teenager.  She may be right!  We ate kale on a regular basis with our meals growing up.  My mother would sautee' it with garlic and olive oil.  Steam it with onions and potatoes or just open up a can of it and heat it through.  Yes, when I was a kid, they had canned kale available in the grocery store.  I haven't looked for it so I don't know if they still do.  I much prefer the fresh variety and it is always available in the market. 

I hope that you will give this wonderful, nutritious soup a try.  When you eat it you will be in good company.  This is a soup steeped in history.  You could imagine Roman gladiators enjoying a soup like this.  Simple, hearty, warming and delicious.  Try some today and get one of those new year's promises out of the way!

Complete recipe can be found at my website:

Noreen's Kitchen

http://www.noreenskitchen.com