}]; Noreen's Kitchen: Spinach
Showing posts with label Spinach. Show all posts
Showing posts with label Spinach. Show all posts

Friday, January 13, 2017

Start the Year Off Right! Citrus Chicken Super Food Salad!!



Today we are using up the very last little bit of shredded chicken from the two we roasted and making a super healthy, citrus chicken super food salad! I am inspired by Elaine's "big salad" a la Seinfeld but wanted to take a super healthy beginning of the new year, healthy goals approach here. 



This salad starts with some chopped, fresh kale and baby spinach, blended together along with a healthy handful of matchstick carrots. I usually put out all the goodies and have everyone make their own salad. That way everyone gets what they like. I prefer a little bit of everything and a tasty dressing!


I added some of the shredded chicken. I have about 1 1/2 cups left which may not seem like a lot, but it is the perfect amount for the four of us to have a great, healthy dinner salad with super boosted nutrition! 



I made up my salad using the greens and chicken along with some cooked and cooled quinoa, baby yellow, orange and red bell peppers which are filled with great vitamins, mineral and antioxidants. Then added some grape tomatoes and a healthy portion of grapefruit and orange segments. I used a canned citrus salad, packed in juice, with no added sugar, that I like to keep in my pantry. If you live where you can get citrus free or cheap, then I think that would be great! Oranges in my area, right now are almost $1 each! Horrifying! 

I added a handful of dried, organic, unsweetened cranberries for a sweet note along with a healthy sprinkling of seeds. A mixture of chia, hemp and sunflower. You can also add some walnuts or pecans or toasted almonds as well if you prefer or in addition to the seeds. 

I topped the whole thing off with a drizzle of a delicious orange citrus vinaigrette that I made and will share in an upcoming video! If you would like to see how to make the quinoa, let me know and I will be happy to share! 

This salad is the perfect light meal. It really is filling with the cooked grains and all the hearty greens. Using the rainbow as your guide for adding veggies and fruits really makes for a colorful, delicious and nutritious salad that everyone will love! If you don't like quinoa, you can always cook up some wheat berries which would also be great in this salad!



I hope that you give this citrus chicken, super food salad a try and I hope you love it! I also hope you love seeing how many delicious things we can make with just a couple of roasted chickens! Next up is using the bones to make some soup and stock for dinner and I can't wait to share that with you soon!

Happy Eating!



Thursday, March 24, 2016

Change Up Easter Dinner this Year with Cheesy Chicken Florentine Roll Ups


Easter is quickly approaching and if you haven't started to think about what you will be serving for your holiday meal, I have a great suggestion that turns away from the usual glazed ham.  


Not that there is anything wrong with glazed ham!  Spring lends itself to fresh ingredients and while a ham is always a delicious option, fresh veggies and chicken are something to consider.  Even though it may seem mundane and hum drum, they need not be!  Chicken and vegetables can be whatever you want them to be.  Fancy or plain, complex or simple.  Today I am sharing with you a delicious recipe that is company worthy.  Cheesy chicken Florentine roll ups.  These are easy to make and they are beautiful as well as delicious! 


Here is a run down of how I made these beautiful chicken rolls!  I butterflied and pounded six chicken breasts in preparation for this dish.  I then sauteed a filling/topping of spinach, mushrooms, chopped water chestnuts, garlic an onion.


I topped each chicken breast with some of the spinach filling and topped that with some finely shredded Monterey Jack cheese.  Rolled up the chicken and placed it seam side down in a baking dish.



I placed the remaining spinach mixture on top of the chicken and placed the casserole in the oven to bake.  When the chicken was done and no longer pink, I topped everything with the remaining cheese and placed it back in the warm oven to melt.



I served this by slicing and fanning out on a serving plate.  We paired this delicious chicken dish with some blended rice that was cooked with walnuts and cranberries as well as some onion and garlic.  This was a delicious fresh dish and will be the perfect departure from a traditional Easter ham should you be looking for a change!



You can see how I made these in my YouTube video.





I hope you give these cheesy chicken Florentine roll ups a try and I hope you love them!

You can find the recipe on my website here:
http://bit.ly/22I7wPn

Happy Eating and Happy Easter!