Noreen's Kitchen: Dinner on the Fly! Southwestern Pork Tenderloin Quick Roast!!

Friday, September 2, 2016

Dinner on the Fly! Southwestern Pork Tenderloin Quick Roast!!




Here is a great idea that you can use to make a super quick supper using the smoky southwest seasoning that we made in our previous video!

I simply sprinkled a liberal amount of the seasoning mix over a thawed pork tenderloin and baked it at 400 degrees for about 30 minutes.  This was a super succulent and flavorful protein to serve my family for our evening meal.  I paired this with a baked sweet potato with compound cinnamon, brown sugar butter as well as steamed green beans for a complete dinner.



This is a great meal to get on the table quick.  Those evenings when you are in a rush, forgot to thaw or plan something for your dinner or just have no idea what to cook, this is an option for you.  The meat roasts quickly and while it is in the oven you can get your veggies steamed and your potatoes cooked quickly in the microwave.  Your family is going to love this meal!



I hope you give this southwestern quick roast pork tenderloin a try sometime soon and I hope you love it!

Happy Eating!

You can see how I made this in my YouTube video:



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